BARTLETTS
5368 N OCEANSHORE BLVD
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 6/25/2025
Inspection #: Visit ID: 10708193
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Establishment does not have a food manager. Warning
Inspection Date: 1/2/2025
Inspection #: Visit ID: 10707710
- 50-03-4:Basic - - From initial inspection : Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Establishment has old license from 2022 on unit. - From follow-up inspection 2025-01-02: Establishment still has old license from 2022. Admin Complaint
- 51-06-4:Basic - - From initial inspection : Basic - Mobile food dispensing vehicle connected to utilities on more than a temporary basis. Hoses connected to waste water tanks are not quick disconnect. Warning - From follow-up inspection 2025-01-02: Hoses are still hard connected into unit. Admin Complaint
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of food handler training for establishment. Warning - From follow-up inspection 2025-01-02: Establishment still does not have food safety certificates. Admin Complaint
- 51-22-4:Intermediate - - From initial inspection : Intermediate - Nonself-sufficient mobile food dispensing vehicle operating from an unapproved commissary. Establishment is self sufficient, utilizing unlicensed commissary located in back of property to store food product. Warning - From follow-up inspection 2025-01-02: Establishment is self sufficient, utilizing unlicensed commissary located in back of property to store food product. Admin Complaint
Inspection Date: 10/29/2024
Inspection #: Visit ID: 8707317
- 50-03-4:Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Establishment has old license from 2022 on unit.
- 51-06-4:Basic - Mobile food dispensing vehicle connected to utilities on more than a temporary basis. Hoses connected to waste water tanks are not quick disconnect. Warning
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Créme brûlée dated 10/18-10/19.
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Several tags not with last date
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ One CFM with expired training.
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Ahi tuna served seared, undercooked per person in charge with no disclosure. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of food handler training for establishment. Warning
- 51-22-4:Intermediate - Nonself-sufficient mobile food dispensing vehicle operating from an unapproved commissary. Establishment is self sufficient, utilizing unlicensed commissary located in back of property to store food product. Warning
Inspection Date: 6/4/2024
Inspection #: Visit ID: 8684836
- N/A:No Violations Were Observed
Inspection Date: 5/31/2024
Inspection #: Visit ID: 8684424
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Missing at hand washing sink.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In cooler overnight; Oyster Rockefeller 47F, crab cakes 47F, mashed potatoes 47F, cream 47F blue crab/shrimp dip 44F; ( - Cold Holding);
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In cooler overnight; Oyster Rockefeller 47F, crab cakes 47F, mashed potatoes 47F, cream 47F blue crab/shrimp dip 44F; ( - Cold Holding); Warning