BARTLETTS
5368 N OCEANSHORE BLVD
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 1/2/2025
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-03-4:Basic - - From initial inspection : Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Establishment has old license from 2022 on unit. - From follow-up inspection 2025-01-02: Establishment still has old license from 2022. **Admin Complaint**
- 51-06-4:Basic - - From initial inspection : Basic - Mobile food dispensing vehicle connected to utilities on more than a temporary basis. Hoses connected to waste water tanks are not quick disconnect. **Warning** - From follow-up inspection 2025-01-02: Hoses are still hard connected into unit. **Admin Complaint**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of food handler training for establishment. **Warning** - From follow-up inspection 2025-01-02: Establishment still does not have food safety certificates. **Admin Complaint**
- 51-22-4:Intermediate - - From initial inspection : Intermediate - Nonself-sufficient mobile food dispensing vehicle operating from an unapproved commissary. Establishment is self sufficient, utilizing unlicensed commissary located in back of property to store food product. **Warning** - From follow-up inspection 2025-01-02: Establishment is self sufficient, utilizing unlicensed commissary located in back of property to store food product. **Admin Complaint**
Food safety inspection conducted on 1/2/2025 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 10/29/2024
High Priority
1
Intermediate
5
Basic
2
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-03-4:Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Establishment has old license from 2022 on unit.
- 51-06-4:Basic - Mobile food dispensing vehicle connected to utilities on more than a temporary basis. Hoses connected to waste water tanks are not quick disconnect. **Warning**
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Créme brûlée dated 10/18-10/19.
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Several tags not with last date
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ One CFM with expired training.
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Ahi tuna served seared, undercooked per person in charge with no disclosure. **Warning**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of food handler training for establishment. **Warning**
- 51-22-4:Intermediate - Nonself-sufficient mobile food dispensing vehicle operating from an unapproved commissary. Establishment is self sufficient, utilizing unlicensed commissary located in back of property to store food product. **Warning**
Food safety inspection conducted on 10/29/2024 revealed 8 total violations (1 high priority, 5 intermediate, 2 basic).