DIM SUM EXPRESS

With 2 inspections documented, DIM SUM EXPRESS maintains a 3.3/5 food safety rating in PALM COAST. Recent inspections show improving food safety practices.

Last inspection: 1 weeks ago · 2 reports on file

160 CYPRESS POINT PKWY A106

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 2 health inspection reports

All Inspection Reports

4/6/2026· 1w ago

Visit ID: 13462488

Met Inspection Standards

1 high

  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicken broth (130F - Hot Holding) in thermos on counter for less than four hours per person in charge. Person in charge had cook reheat to 165F. Discussed hot holding must remain at 135F or greater. **Corrective Action Taken**

7/15/2025· 9mo ago

Visit ID: 10952885

Met Inspection Standards

1 high, 2 basic

  • 12B-14-4:Basic - Employee beverage container in ice machine/ice bin. Plastic bag with energy drink inside of ice. Person in charge removed bag. Stop sale of ice in ice bin.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Establishment does not have any hand washing signs. Emailed to operator hand washing signs. **Corrective Action Taken**
  • 01B-12-4:High Priority - Food contaminated by employees/consumers and operator continued to serve food. See stop sale. In ice bin there was a plastic bag containing energy drinks.