DirtyFLRestaurant Inspection Data

ROMA PIZZA OF PALM CITY

Based on 7 health inspections, ROMA PIZZA OF PALM CITY in PALM CITY has earned a 2.3/5 food safety rating. Recent inspections indicate some food safety concerns.

978 Southwest Martin Downs Boulevard
Florida, 34990
Martin County County

Overall Food Safety Rating

★★☆☆☆ (2.3/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 10/28/2025

Inspection #: Visit ID: 13555213

  • 10-07-4:Basic - In-use utensils stored in standing water less than 135 at 85F degrees Fahrenheit at prep counter.
  • 36-34-5:Basic - Refrigerator vents soiled with accumulated dust
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed dirty wash cloth on cutting board prep table in kitchen
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed lasagna made on Saturday 10-25 per chef Reviewed proper date marking procedures with operator **Corrective Action Taken**

Inspection Date: 9/9/2025

Inspection #: Visit ID: 10868418

  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Gaskets ripped on door to bane Marie in kitchen storing cold cuts Warning - From follow-up inspection 2025-09-09: Same- **Time Extended**

Inspection Date: 9/9/2025

Inspection #: Visit ID: 10896582

  • 14-11-5:Basic - 1) Gasket of Delfield double doors reach in cooler in poor repair. 2) Gasket in reach in cooler under flip top at entrance of kitchen torn. Repeat Violation
  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
  • 08B-38-4:Basic - Cases of oils stored on floor under rack next to single door freezers.
  • 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, dirt, slime or dust. Hood filters soiled.
  • 08B-12-5:Basic - Stored food not covered. Container of breaded chicken stored in freezer not covered. Manager covered during inspection. Corrected On-Site
  • 02D-01-5:Basic - Working containers of sugar removed from original container not identified by common name. Manager labeled during inspection. Corrected On-Site
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Faucet with hose attached under employees handwashing sink in kitchen.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Manager labeled degreaser and bleach spray bottle during inspection. Corrected On-Site

Inspection Date: 6/26/2025

Inspection #: Visit ID: 10866838

  • 14-11-5:Basic - Equipment in poor repair. Gaskets ripped on door to bane Marie in kitchen storing cold cuts Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets to bane Marie unclean at cook line Warning
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Two door reach in cooler at bar Warning
  • 08B-12-5:Basic - Stored food not covered. Uncovered food items in freezer chest Warning
  • 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Chef cutting ready to eat sandwiches with barehands Educated employees on site Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front hand sink Corrected On-Site Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Front hand sink Corrected On-Site Warning

Inspection Date: 12/2/2024

Inspection #: Visit ID: 8877096

  • 08B-38-4:Basic - Food stored on floor. At walk in cooler, housemade pizza sauce stored on floor. At back storage area, bag of opened flour stored on floor. Advised operator of proper storage. Repeat Violation
  • 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee walked in from outside and began making pizzas without washing hands. Advised operator of proper handwashing.
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Repeat Violation Admin Complaint
  • 31B-03-4:Intermediate - No soap provided at handwash sink. At front counter, no handsoap at hand sink.
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. At pizza station, pizza by the slice has no time mark indicating 4 hour plan. Operator stated pizza held for approximately 1 hour.

Inspection Date: 8/30/2024

Inspection #: Visit ID: 8764090

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. At walk in cooler, bucket of marinara sauce stored on floor. Advised operator of proper storage, operator removed bucket of sauce. Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line, raw chicken wings (49F - Cold Holding); ; raw breaded chicken breast (51F - Cold Holding), not prepared or portioned today. Operator stated items held over night. See stop sale.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line, raw chicken wings (49F - Cold Holding); ; raw breaded chicken breast (51F - Cold Holding), not prepared or portioned today. Operator stated items held over night. See stop sale.
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At hose Bibb near hand sink with a hose connected, no vacuum breaker.

Inspection Date: 4/18/2024

Inspection #: Visit ID: 8648962

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Throughout kitchen area.
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. At walk in cooler.
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed Raw chicken tenders over French fries at reach in freezer. Both products not in commercial packaging. Operator stored properly. Educated operator on proper storage procedures. Corrected On-Site