DirtyFLRestaurant Inspection Data

MONARCH COUNTRY CLUB GRILL RM

MONARCH COUNTRY CLUB GRILL RM in PALM CITY has 6 health inspections on record with an overall food safety rating of 3.7/5. Recent inspections indicate some food safety concerns.

Last inspection: 6 months ago · 6 reports on file

1801 SW MONARCH CLUB DR

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 6 health inspection reports

All Inspection Reports

9/19/2025· 6mo ago

Visit ID: 10906617

Met Inspection Standards

5 basic

  • 08B-38-4:Basic - Case of oil stored on floor next to employees handwashing sink in kitchen.
  • 13-07-4:Basic - Employee wearing dangling bracelet.
  • 23-03-4:Basic - Hood Filters soiled with grease, food debris, dirt, slime or dust.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At entrance of kitchen .
  • 29-11-4:Basic - Water leaking from pipe at employees handwashing sink in kitchen.

1/10/2025· 1y 3mo ago

Visit ID: 8882730

Met Inspection Standards

1 int, 1 basic

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. At cook line, ROP fish thawed. See stop sale.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

9/6/2024· 1y 7mo ago

Visit ID: 8747237

Met Inspection Standards

1 high

  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine chlorine sanitizer 0ppm. Operator replaced sanitizer, Chlorine sanitizer 100ppm Corrected On-Site

3/14/2024· 2y 1mo ago

Visit ID: 8631827

Met Inspection Standards

1 int, 1 basic

  • 21-08-4:Basic - - From initial inspection : Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 0ppm) Operator corrected to 200ppm. Corrected On-Site - From follow-up inspection 2024-03-14: <50ppm **Time Extended**
  • 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2024-03-14: **Time Extended**

3/13/2024· 2y 1mo ago

Visit ID: 8513633

Follow-up Inspection Required

4 high, 1 int, 1 basic

  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 0ppm) Operator corrected to 200ppm. Corrected On-Site
  • 12A-12-4:High Priority - Employee switched from working with raw beef patties , removed gloves, picked up container of salt and pepper to season raw beef patties, opened cooler drawer with no hand wash. Educated employee on proper hand washing procedures. Employee washed hands. **Corrective Action Taken**
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw shrimp over general tso's sauce reach in cooler cook line. Operator stored properly. Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Gatorade cooler: cut melons (51F - Cold Holding); Cole slaw (49F - Cold Holding); diced tomato salsa (49F - Cold Holding) Per operator, not prepared or portioned today. Per operator, held in cooler overnight. See stop sale.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Gatorade cooler: cut melons (51F - Cold Holding); Cole slaw (49F - Cold Holding); diced tomato salsa (49F - Cold Holding) Per operator, not prepared or portioned today. Per operator, held in cooler overnight. See stop sale.
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

9/29/2023· 2y 6mo ago

Visit ID: 8363992

Met Inspection Standards
  • N/A:No Violations Were Observed