ROCKY'S SUB SHOP & CAFE
3219 Southwest Mapp Road
Florida, 34990
Martin County County
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 2 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 4/17/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Tall stainless reach in cooler.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed Raw shaved beef over cooked meatballs and mozzarella sticks not in commercial packaging white reach in freezer. Operator stored properly. Corrected On-Site Repeat Violation Admin Complaint
Food safety inspection conducted on 4/17/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 8/29/2023
High Priority
2
Intermediate
2
Basic
1
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. At reach in cooler by register.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed Raw shaved beef over mozzarella sticks at tall reach in freezer, mozzarella sticks were opened from commercial packaging. Operator stored properly. Corrected On-Site Repeat Violation Admin Complaint
- 03E-02-5:High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. meatballs and marinara (145F - Reheating) Observed meatballs and marinara at 145F at 9:40am. Per operator, product went directly from cooler to hot holding unit at 7:30 on low holding temperature setting. Operator placed hot holding unit on high holding temperature to continue heating to 165+F. **Corrective Action Taken**
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Reach in by register: sliced ham (47F - Cooling) at 9:30 since 7:00 - 47F at 10:00 ; sliced turkey (47F - Cooling) at 9:30 since 7:00 - 47F at 10:00 At current rate of cooling product will not reach 41F within 4 hours. Operator placed products in reach in freezer to quick chill. **Corrective Action Taken**
- 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed frozen house made chili in stand up freezer not date marked with preparation date and or date product went into freezer. Operator properly date marked chili. Corrected On-Site
Food safety inspection conducted on 8/29/2023 revealed 5 total violations (2 high priority, 2 intermediate, 1 basic).