RISTORANTE CLARETTA

Name: RISTORANTE CLARETTA
Address: 1315 SW MARTIN HWY, PALM CITY, FL, 34990, US
Rating: 2.6

1315 Southwest Martin Highway

Florida, 34990

Martin County County

★★½☆☆ (2.6/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10697754

10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. At kitchen, in use utensils stored in standing water 76F.
09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. At kitchen, Employee slicing ready to eat bread with bare hands without an approved AOP. Advised operator of proper procedure for bare hand contact.
01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At stainless steel reach in cooler, raw shrimp (49F - Cold Holding), not prepared or portioned today. Operator stated item held in unit over night. See stop sale.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At stainless steel reach in cooler, raw shrimp (49F - Cold Holding), not prepared or portioned today. Operator stated item held in unit over night. See stop sale. At cookline, butter (67F - Cold Holding), not prepared or portioned today. Operator stated item held out of temperature approximately 1 hour. Advised operator of proper cold holding parameters.

Inspection #: Visit ID: 8777766

03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Operator is vacuum packaging smoked salmon removed from commercial package to use within 48 hours without an approved HACCP plan. Advised operator of proper procedure for special processes. Operator removed smoked salmon from vacuum packaging. Operator agreed to discontinue vacuum packaging of smoked salmon. **Corrective Action Taken**

Inspection #: Visit ID: 8574185

14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. On top of chest freezer for cutting bread.
29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed hose Bibb no with vacuum breaker on back dock.
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed Degreaser and silver polish in spray bottles with no label. Advised operator to label all chemicals.

Inspection #: Visit ID: 8376338

08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw Ground beef over butter at reach in cooler at cook line. Operator stored properly. Corrected On-Site Repeat Violation Admin Complaint
41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed Glass cleaner stored next to clean plates on bottom portion of prep table in kitchen. Operator removed glass cleaner. Corrected On-Site