RISTORANTE CLARETTA

1315 Southwest Martin Highway
Florida, 34990
Martin County County

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 2/20/2025

Inspection #: Visit ID: 10697754

  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. At kitchen, in use utensils stored in standing water 76F.
  • 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. At kitchen, Employee slicing ready to eat bread with bare hands without an approved AOP. Advised operator of proper procedure for bare hand contact.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At stainless steel reach in cooler, raw shrimp (49F - Cold Holding), not prepared or portioned today. Operator stated item held in unit over night. See stop sale.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At stainless steel reach in cooler, raw shrimp (49F - Cold Holding), not prepared or portioned today. Operator stated item held in unit over night. See stop sale. At cookline, butter (67F - Cold Holding), not prepared or portioned today. Operator stated item held out of temperature approximately 1 hour. Advised operator of proper cold holding parameters.

Inspection Date: 10/16/2024

Inspection #: Visit ID: 8777766

  • 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Operator is vacuum packaging smoked salmon removed from commercial package to use within 48 hours without an approved HACCP plan. Advised operator of proper procedure for special processes. Operator removed smoked salmon from vacuum packaging. Operator agreed to discontinue vacuum packaging of smoked salmon. **Corrective Action Taken**

Inspection Date: 3/13/2024

Inspection #: Visit ID: 8574185

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. On top of chest freezer for cutting bread.
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed hose Bibb no with vacuum breaker on back dock.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed Degreaser and silver polish in spray bottles with no label. Advised operator to label all chemicals.

Inspection Date: 12/13/2023

Inspection #: Visit ID: 8376338

  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw Ground beef over butter at reach in cooler at cook line. Operator stored properly. Corrected On-Site Repeat Violation Admin Complaint
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed Glass cleaner stored next to clean plates on bottom portion of prep table in kitchen. Operator removed glass cleaner. Corrected On-Site