CHINA GARDEN
3114 Southwest Martin Downs Boulevard
Florida, 34990
Martin County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 3/14/2024
Inspection #: Visit ID: 8545832
- 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Chlorine sanitizer 0ppm.
- 16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed employee Wash then rinse dishes with no sanitizer step at triple sink. Educated operator on proper dish washing procedures. Triple sink set up to sanitize, chlorine sanitizer 50ppm. **Corrective Action Taken**
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed Raw beef over chili sauce and chopped garlic reach in cooler cook line, Raw steak and raw chicken over cooked krab not in commercial packaging white upright reach in freezer in kitchen. Operator stored all products properly. Corrected On-Site Repeat Violation Admin Complaint
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed Raw chicken over raw pork, both products not in commercial packaging at walk in freezer. Educated operator on proper storage procedures.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed Meat thawing in hand wash sink. Operator removed meat. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In women's restroom. Operator provided paper towels. Repeat Violation
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed Sanitizer spray bottle not labeled at front server station. Operator discarded chemical. Advised operator to label all chemicals. **Corrective Action Taken**
Inspection Date: 11/14/2023
Inspection #: Visit ID: 8545431
- N/A:No Violations Were Observed
Inspection Date: 11/6/2023
Inspection #: Visit ID: 8342349
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine, chlorine sanitizer 0ppm. Operator set up three compartment sink, chlorine sanitizer 100ppm. Repeat Violation Admin Complaint
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Observed pot stickers stored inside thank you to go bags at reach in cooler by fryer station. Egg rolls stored in wire baskets lined with and in direct contact with to go menus. Operator stored properly. Corrected On-Site Repeat Violation Admin Complaint
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed Raw beef not in commercial packaging over imitation krab opened from commercial packaging reach in freezer by cook line. Operator stored properly. Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shrimp (44F - Cold Holding) Observed in plastic to go container on top of cold pan at reach in cooler. Per operator, not prepared or portioned today. Per operator, out of temperature for 15 minutes. Per operator, placed above cold pan for proper rotation of product. Operator returned to inside of reach in cooler. **Corrective Action Taken** Repeat Violation Admin Complaint
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed Garlic and oil no time stamp at cook line. Per operator, out of temperature for 15 minutes. Operator placed time stamp. Corrected On-Site Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed WD 40 stored over potato starch and corn starch at dry storage. Operator stored properly. Corrected On-Site Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed No paper towels hand wash sink by back door. Operator provided paper towels. Corrected On-Site Warning