BIG APPLE PIZZA
3135 Southwest Martin Downs Boulevard
Florida, 34990
Martin County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 1/30/2024
Inspection #: Visit ID: 8456985
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. whole chicken (47-52F - Cooling) at 2:15pm 1/30/24 since 7:15pm 1/29/24 At current rate of cooling product did not reach 41F within 6 hours. See stop sale.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed Raw chicken not in commercial packaging over cooked bacon bits reach in freezer by back door. Operator stored properly. Observed Raw Philly beef opened from commercial packaging over pepperoni reach in freezer on cook line. Operator stored properly. Corrected On-Site Repeat Violation Admin Complaint
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. whole chicken (47-52F - Cooling) at 2:15pm 1/30/24 since 7:15pm 1/29/24 At current rate of cooling product did not reach 41F within 6 hours. See stop sale.
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed No vacuum breaker at mop sink with hose attached on back dock. Repeat Violation Admin Complaint
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No time control procedure for sliced pizza available at time of inspection. Time control procedure sent to operator.
- 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed Lasagna made in house, frozen, not date tracked. Educated operator on proper date tracking procedures. Operator labeled properly. Corrected On-Site
Inspection Date: 7/27/2023
Inspection #: Visit ID: 8363324
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed Raw chicken over breaded cooked lasagna at reach in freezer, all products not in commercial packaging. Operator stored properly. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed opened container of commercially made pizza sauce with ingredients added by operator sitting on counter (58F - Cold Holding) Operator states out of temperature for 1 hour. Operator decided to use time control. Operator placed time stamp for remaining 3 hours. Time control document sent to operator. **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed on pizza counter : cheese pizza (78F - Hot Holding) Operator states out of temperature for 2 hours. Operator decided to use time control. Operator placed time stamp for remaining 2 hours. Time control document sent to operator. **Corrective Action Taken**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed Lack of vacuum breaker at hose Bibb at back dock.