DirtyFLRestaurant Inspection Data

BENNYS PIZZA

2964 Southwest Mapp Road
Florida, 34990
Martin County County

Overall Food Safety Rating

★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports

All Inspection Reports

Inspection Date: 1/30/2024

Inspection #: Visit ID: 8495391

  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired license as of 12/1/2023.
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed Raw chicken over French fries and cooked eggplant reach in freezer, both products not in commercial packaging. Operator stored properly. Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quat test strips available at time of inspection for Quat sanitizer at triple sink and sanitizer buckets.
  • 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed Lasagna made in house, frozen and not date marked. Educated operator on proper date tracking procedures.
  • 05-06-4:Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Cooked peppers (Inspector) - 37F cold holding Cooked peppers (operators) - 50F cold holding
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed Degreaser spray bottle not labeled. Operator labeled properly. Corrected On-Site

Inspection Date: 9/8/2023

Inspection #: Visit ID: 8477996

  • 08B-36-4:Basic - Food stored in a location that is exposed to splash/dust. Bags of flour stored under hand sink . Operator removed. Corrected On-Site
  • 08B-38-4:Basic - Pizza sauce, cooking oil, cheese stored on floor throughout the restaurant,inside walk in cooler Operator stored properly Corrected On-Site
  • 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled money as a cashier then proceeded to putting gloves with out washing hands then to cutting pizzas, make salads. Advised operator for employee to washed hands. Employee wash hands Corrected On-Site
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw steak over French fries inside reach in freezer. Both opened. Operator stored properly Corrected On-Site
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. For all cheese, meat pizzas and fresh garlic and oil breads . Per operator stored for approximately 2 hours. Operator timed marked for the remaining time of 2 hours Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Cleaner next to balsamic glazed on prep area Operator removed
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Email poster Corrected On-Site
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed cover container inside walk in cooler marinara (52F - Cooling) at 11:30 since 9:15 - 53F at 11:45 . At this current cooling rate product will not cool to 41°F within 6 hours. Deep cover container with pizza sauce (ingredients added)(72F - Cooling) at 11:30 since 9:15 - 75F at 11:30 At this current cooling rate product will not cool to 41°F with 4 hours Operator uncovered and separated product to smaller batches **Corrective Action Taken**
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times.by Pizza cart. Operator removed Corrected On-Site
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed form to operator Corrected On-Site