DirtyFLRestaurant Inspection Data

ANNA'S PIZZA

Southwest Martin Highway
Florida, 34990
Isles Worth
Martin County County

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 7/15/2025

Inspection #: 3629725

Inspection Date: 2/20/2025

Inspection #: Visit ID: 8862558

  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At walk in cooler, housemade pizza sauce (49F - Cooling)@3:51 since 8:00pm prior day. Product did not reach 41F within 6 hours. See stop sale.
  • 12A-20-4:High Priority - Employee washed hands with no soap. At kitchen, employee washed hands without using hand soap. Advised operator of proper handwashing.
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At reach in freezer, Raw chicken stored over cheese stuffed shells. Advised operator of proper storage. Operator stored correctly Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At walk in cooler, housemade pizza sauce (49F - Cooling)@3:51 since 8:00pm prior day. Product did not reach 41F within 6 hours. See stop sale.
  • 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. At kitchen, Employee rinsing hands in sink other than approved hand sink. Advised operator of proper hand washing.

Inspection Date: 10/16/2024

Inspection #: Visit ID: 8862316

  • 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. At ice bin by dry storage. Warning - From follow-up inspection 2024-10-16: Same **Time Extended**

Inspection Date: 8/16/2024

Inspection #: Visit ID: 8735260

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. At ice bin by dry storage. Warning
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles soiled with dust throughout kitchen area. Warning
  • 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Observed Paper towels separating layers of cooked eggplant at walk in cooler. Advised operator to remove paper towels and instead use deli paper. Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On stove: marinara (130F - Hot Holding) Observed on stove with no flame. Per operator, marinara stays on stove and reheated per order as needed. Per operator, out of temperature for approximately 1 hour. Operator began to reheat product to reach 165+F. **Corrective Action Taken** Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed Knife in hand wash sink on cook line. Corrected On-Site Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Tonia Collins expired 4/29/2024. This is the only food manager for this establishment. Warning

Inspection Date: 11/8/2023

Inspection #: Visit ID: 8438350

  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed Raw ground pork over cooked meatballs and cooked peppers not in commercial packaging. Operator stored properly. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw chicken over cooked pasta walk in cooler. Operator stored properly. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pizza reach in: cooked peppers (45F - Cold Holding); sliced tomatoes (45F - Cold Holding) Observed in plastic pans on top portion of reach in. Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 1 hour. Cooler had missing pans allowing cold air to escape. Operator transferred product to metal pans and put in walk in cooler to quick chill. **Corrective Action Taken**
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed Glass cleaner stored over pizza at storage rack by pizza oven. Operator stored glass cleaner properly. Corrected On-Site
  • 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed cooked Lasagna at walk in cooler dated 11/7 which was previously frozen. Per operator, 11/7 was the date the lasagna was pulled from freezer. Per operator, lasagna made on 11/4 and frozen 11/5. Educated operator on proper tracking procedures.

Inspection Date: 7/6/2023

Inspection #: Visit ID: 8324042

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed large pots and plastic buckets stored upright on dish drying rack. Operator stored properly. Corrected On-Site
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed No Vacuum breaker at hose Bibb for mop sink.