DirtyFLRestaurant Inspection Data

LE BAR A VIN

LE BAR A VIN in PALM BEACH has 5 health inspections on record with an overall food safety rating of 3.8/5. Recent inspections indicate some food safety concerns.

Last inspection: 4 months ago · 5 reports on file

380 S COUNTY RD

Overall Food Safety Rating

★★★½☆ (3.8/5)
Based on 5 health inspection reports

All Inspection Reports

11/4/2025· 4mo ago

Visit ID: 10942755

Follow-up Inspection Required

2 int, 2 basic

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed by ice machine upstairs.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed plastic container with old labels on.
  • 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed tuna defrosted raw duck in reduced oxygen packaging. Warning
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed at on sink by conventional oven. Warning

6/10/2025· 9mo ago

Visit ID: 10814807

Met Inspection Standards
  • N/A:No Violations Were Observed

6/10/2025· 9mo ago

Visit ID: 10814883

Met Inspection Standards

1 basic

  • 03G-53-1:Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Observed cooked vegetables less then 2 day without time.

4/7/2025· 11mo ago

Visit ID: 8785709

Follow-up Inspection Required

2 high, 4 int

  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observe raw oysters above mozzarella. Operator placed raw oysters on lower shelf. Corrected On-Site Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observe Blast cooler; ice cream (70F - Cold Holding) Warning
  • 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Observe with oyster. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observe raw beef in reduced oxygen packaging . Warning
  • 02A-01-5:Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. I emailed operator and operator printed and posted Corrected On-Site Warning

2/15/2024· 2y ago

Visit ID: 8384350

Met Inspection Standards

1 int

  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Email operator form.