LE BAR A VIN
380 S COUNTY RD
Overall Food Safety Rating
★★★½☆ (3.8/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 6/10/2025
Inspection #: Visit ID: 10814807
- N/A:No Violations Were Observed
Inspection Date: 6/10/2025
Inspection #: Visit ID: 10814883
- 03G-53-1:Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Observed cooked vegetables less then 2 day without time.
Inspection Date: 4/7/2025
Inspection #: Visit ID: 8785709
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observe raw oysters above mozzarella. Operator placed raw oysters on lower shelf. Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observe Blast cooler; ice cream (70F - Cold Holding) Warning
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Observe with oyster. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observe raw beef in reduced oxygen packaging . Warning
- 02A-01-5:Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. I emailed operator and operator printed and posted Corrected On-Site Warning
Inspection Date: 2/15/2024
Inspection #: Visit ID: 8384350
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Email operator form.