DirtyFLRestaurant Inspection Data

LA GOULUE

With 5 documented inspections, LA GOULUE in PALM BEACH has achieved a 2.8/5 food safety rating. Recent inspections indicate some food safety concerns.

288 S COUNTY RD

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 9/18/2025

Inspection #: Visit ID: 10885437

  • 10-08-5:Basic - Ice scoop handle in contact with ice. Observed ice scoop on top of ice machine. Operator removed and washed and sanitized . Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef above soups in walk-in refrigerator . Operator placed raw beef on lower shelf. Corrected On-Site
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed cooked chicken in reduced oxygen packaging dated 9/13 , Duck pate ,raw beef 9/13. See stop sale
  • 03G-43-2:Intermediate - Establishment packaging time/temperature control for safety food using a reduced oxygen method that does not control the growth of and toxin formation of C. botulinum and the growth of Listeria monocytogenes. Establishment does not have an approved Process Waiver from the Division of Hotels and Restaurants.
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed cured salmon , and poached eggs on lunch menu not identified. Operator reprinted menu. Corrected On-Site
  • 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed cooked chicken in reduced oxygen packaging dated 9/13 , Duck pate ,raw beef 9/13. See stop sale

Inspection Date: 4/14/2025

Inspection #: Visit ID: 10743074

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observe water bottle on clean prep table in rear kitchen. Operator removed. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Observe a few cases of food on floor in walk-in refrigerator.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observe oil in plastic squeeze bottle, not labeled . Operator labeled. Corrected On-Site
  • 22-02-4:Intermediate - Can opener soiled with food debris. Operators washed and sanitized. Corrected On-Site

Inspection Date: 12/13/2024

Inspection #: Visit ID: 8774449

  • 08B-38-4:Basic - Food stored on floor. Observe large plastic container of bread on floor in kitchen.
  • 03G-53-1:Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Observe date but not time .
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observe raw shelled eggs above butter. Operator placed raw shelled eggs on lower shelf. Corrected On-Site

Inspection Date: 2/7/2024

Inspection #: Visit ID: 8511090

  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observe knives between wall and table. Operator removed. Corrected On-Site
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator paid during inspection Corrected On-Site Warning
  • 31A-01-4:Intermediate - No handwash sink located in vending machine area where employees service bulk food machines. Observe Rop machine blocking hand wash sink . Operator removed. Corrected On-Site

Inspection Date: 9/27/2023

Inspection #: Visit ID: 8373513

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observe with tuna . Operator pinch hole in Rop. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observe at Lowboy refrigerator ; Dairy (45F - Cold Holding); fish dip (45F - Cold Holding). Operator moved to other refrigerator. **Corrective Action Taken**