LA GOULUE
288 S COUNTY RD
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 4/14/2025
Inspection #: Visit ID: 10743074
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observe water bottle on clean prep table in rear kitchen. Operator removed. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Observe a few cases of food on floor in walk-in refrigerator.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observe oil in plastic squeeze bottle, not labeled . Operator labeled. Corrected On-Site
- 22-02-4:Intermediate - Can opener soiled with food debris. Operators washed and sanitized. Corrected On-Site
Inspection Date: 12/13/2024
Inspection #: Visit ID: 8774449
- 08B-38-4:Basic - Food stored on floor. Observe large plastic container of bread on floor in kitchen.
- 03G-53-1:Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Observe date but not time .
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observe raw shelled eggs above butter. Operator placed raw shelled eggs on lower shelf. Corrected On-Site
Inspection Date: 2/7/2024
Inspection #: Visit ID: 8511090
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observe knives between wall and table. Operator removed. Corrected On-Site
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator paid during inspection Corrected On-Site Warning
- 31A-01-4:Intermediate - No handwash sink located in vending machine area where employees service bulk food machines. Observe Rop machine blocking hand wash sink . Operator removed. Corrected On-Site
Inspection Date: 9/27/2023
Inspection #: Visit ID: 8373513
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observe with tuna . Operator pinch hole in Rop. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observe at Lowboy refrigerator ; Dairy (45F - Cold Holding); fish dip (45F - Cold Holding). Operator moved to other refrigerator. **Corrective Action Taken**