DirtyFLRestaurant Inspection Data

FOUR SEASONS RESORT PALM BEACH MAIN KITCHEN

Based on 8 health inspections, FOUR SEASONS RESORT PALM BEACH MAIN KITCHEN in PALM BEACH has earned a 3.4/5 food safety rating. Food safety practices have remained consistent.

Last inspection: 5 months ago · 8 reports on file

2800 South Ocean Boulevard
Florida, 33480
Palm Beach County County

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 8 health inspection reports

All Inspection Reports

10/10/2025· 5mo ago

Visit ID: 10913101

Met Inspection Standards
  • N/A:No Violations Were Observed

1/28/2025· 1y 1mo ago

Visit ID: 10766391

Met Inspection Standards

1 basic

  • 08B-17-4:Basic - - From initial inspection : Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observe unwashed tomatoes above sliced Tomatoes Operator removed the unwashed tomatoes. Corrected On-Site Warning - From follow-up inspection 2025-01-28: **Time Extended**

1/27/2025· 1y 1mo ago

Visit ID: 8849894

Follow-up Inspection Required

5 high, 1 basic

  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observe unwashed tomatoes above sliced Tomatoes Operator removed the unwashed tomatoes. Corrected On-Site Warning
  • 03G-04-5:High Priority - Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. Observe with halibut in reduced oxygen packaging not frozen . Warning
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observe with halibut. Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Flip top refrigerator ; cooked pasta , blue cheese, Mac and cheese (53F - Cold Holding) Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) Flip top refrigerator ; cooked pasta , blue cheese, Mac and cheese (53F - Cold Holding) longer then 4 hours, see stop sale 2) Flip top refrigerator ; cooked pork, sliced cheese, pooled eggs ,batter, salmon , cooked beans (55F - Cold Holding) less then 4 hours but operator discarded. Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observe cheese danishes (90F - Hot Holding). Operator stated less then four. Hour but discard anyway. Corrected On-Site Warning

8/7/2024· 1y 7mo ago

Visit ID: 8849469

Met Inspection Standards
  • N/A:No Violations Were Observed

8/5/2024· 1y 7mo ago

Visit ID: 8773139

Follow-up Inspection Required

4 high, 1 int, 1 basic

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at cook line. Warning
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed at walk-in refrigerator lobster sauce overnight (51F - Cooling); chicken stock overnight (59F - Cooling)See stop sale Warning
  • 03G-04-5:High Priority - Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. Observed dorade fish in rop. Warning
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed dorade fish in rop. Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed at walk-in refrigerator lobster sauce overnight (51F - Cooling); chicken stock overnight (59F - Cooling)See stop sale Warning
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed at walk-in refrigerator lobster sauce overnight (51F - Cooling); chicken stock overnight (59F - Cooling) due to being in deep covered container. Warning

1/29/2024· 2y 1mo ago

Visit ID: 8512339

Met Inspection Standards

1 high

  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observe at front kitchen lowboy raw fish above sauces , fa d fruit. Operator removed the fish. Corrected On-Site Repeat Violation

9/29/2023· 2y 5mo ago

Visit ID: 8511917

Met Inspection Standards
  • N/A:No Violations Were Observed

9/28/2023· 2y 5mo ago

Visit ID: 8372040

Follow-up Inspection Required

2 high

  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observe raw salmon above dill. Operator placed raw fish on lower shelf. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observe at Flip top refrigerator ; pooled eggs (49F - Cold Holding); French toasted batter (49F - Cold Holding); ham (49F - Cold Holding); sliced cheese (49F - Cold Holding). Operator moved to walk-in refrigerator **Corrective Action Taken** Warning