FOUR SEASONS RESORT PALM BEACH MAIN KITCHEN
2800 S OCEAN BLVD, PALM BEACH 33480-5540
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 1/29/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observe at front kitchen lowboy raw fish above sauces , fa d fruit. Operator removed the fish. Corrected On-Site Repeat Violation
Food safety inspection conducted on 1/29/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 9/29/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/29/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/28/2023
High Priority
2
Intermediate
0
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observe raw salmon above dill. Operator placed raw fish on lower shelf. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observe at Flip top refrigerator ; pooled eggs (49F - Cold Holding); French toasted batter (49F - Cold Holding); ham (49F - Cold Holding); sliced cheese (49F - Cold Holding). Operator moved to walk-in refrigerator **Corrective Action Taken** Warning
Food safety inspection conducted on 9/28/2023 revealed 2 total violations (2 high priority, 0 intermediate, 0 basic).