CAFE VIA FLORA
240 WORTH AVE STE #3
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 3/14/2024
High Priority
3
Intermediate
2
Basic
2
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observe cook with out hair restraint.
- 08B-38-4:Basic - Food stored on floor. Observe bread crumbs in plastic container on floor in kitchen.
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observe meat sauce overnight (56F - Cooling). See stop sale
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observe raw meat and fish above cooked shrimp. Operator placed cooked shrimp on upper shelf. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observe meat sauce overnight (56F - Cooling). See stop sale
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observe meat sauce overnight (56F - Cooling). See stop sale due to being in deep plastic container and covered.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
Food safety inspection conducted on 3/14/2024 revealed 7 total violations (3 high priority, 2 intermediate, 2 basic).
Inspection on 9/14/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/14/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/13/2023
High Priority
2
Intermediate
1
Basic
0
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observe at Flip top refrigerator ; chicken sauce,cooked pasta ,butter,shrimp overnight (48-61F - Cold Holding) See stop sale Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observe at Flip top refrigerator ; chicken sauce,cooked pasta ,butter,shrimp overnight (48-61F - Cold Holding) See stop sale Repeat Violation Admin Complaint
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observe large metal container in salad station hand sink . Operator removed. Corrected On-Site Warning
Food safety inspection conducted on 9/13/2023 revealed 3 total violations (2 high priority, 1 intermediate, 0 basic).