DirtyFLRestaurant Inspection Data

CAFE VIA FLORA

240 WORTH AVE STE #3

Overall Food Safety Rating

★★½☆☆ (2.5/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 3/14/2024

Inspection #: Visit ID: 8370092

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observe cook with out hair restraint.
  • 08B-38-4:Basic - Food stored on floor. Observe bread crumbs in plastic container on floor in kitchen.
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observe meat sauce overnight (56F - Cooling). See stop sale
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observe raw meat and fish above cooked shrimp. Operator placed cooked shrimp on upper shelf. Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observe meat sauce overnight (56F - Cooling). See stop sale
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observe meat sauce overnight (56F - Cooling). See stop sale due to being in deep plastic container and covered.
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.

Inspection Date: 9/14/2023

Inspection #: Visit ID: 8498853

  • N/A:No Violations Were Observed

Inspection Date: 9/13/2023

Inspection #: Visit ID: 8496564

  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observe at Flip top refrigerator ; chicken sauce,cooked pasta ,butter,shrimp overnight (48-61F - Cold Holding) See stop sale Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observe at Flip top refrigerator ; chicken sauce,cooked pasta ,butter,shrimp overnight (48-61F - Cold Holding) See stop sale Repeat Violation Admin Complaint
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observe large metal container in salad station hand sink . Operator removed. Corrected On-Site Warning