WAXIN'S RESTAURANT
5300 DONALD ROSS ROAD 130
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 6/13/2024
High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. At walk in cooler- non food grade paper towels used to stored truffles- operator removed paper towels. Corrected On-Site Warning
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Nordic Ceviche, Beet root Carpaccio and Grav Lax on menu with no indication that the dishes contain raw/ undercooked animal food. Warning
Food safety inspection conducted on 6/13/2024 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).
Inspection on 10/27/2023
High Priority
3
Intermediate
1
Basic
1
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At hand wash sink at bar. Corrected On-Site
- 03D-01-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. At ice well near Cookline- tomato sauce 77F at 3:45 ( cooking since 12:00),- food stored in large quantity- at current rate of cooling food did not reach to 70F within 2 hours- see stop sale.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. At walk in cooler - raw beef stored over raw beef loin( whole muscle) - operator moved to lower shelf. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. At ice well near Cookline- tomato sauce 77F at 3:45 ( cooking since 12:00),- food stored in large quantity- at current rate of cooling food did not reach to 70F within 2 hours- see stop sale.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. At hand wash sink at bar- metal scrub and strainer inside sink - operator removed. Corrected On-Site
Food safety inspection conducted on 10/27/2023 revealed 5 total violations (3 high priority, 1 intermediate, 1 basic).