THE HABIT BURGER GRILL

Name: THE HABIT BURGER GRILL
Address: 5240 DONALD ROSS RD BLG H7 UNIT 100, PALM BEACH GARDENS, FL, 33418, US
Rating: 4

Northlake Boulevard

Florida, 33418

Palm Beach County County

★★★★☆ (4.0/5)

Based on 5 health inspection reports

All Inspection Reports

Inspection #: 3599142

Inspection #: Visit ID: 10721133

24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Food storage pans at clean dish rack. Operator spread pans out to dry properly. **Corrective Action Taken**
35B-02-4:Basic - Insect control device installed over food preparation area. Bug zapper installed over ice cream machine and produce wash sink. advised operator to relocate bug zapper or disconnect.
21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 50ppm) Operator corrected to 400ppm quaternary sanitizer. Corrected On-Site

Inspection #: Visit ID: 8726549

31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. At back prep area - large machine blocking handwashing sink- operator removed . Corrected On-Site

Inspection #: Visit ID: 8450158

Inspection #: Visit ID: 8348230

25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Storeroom - container inverted. Corrected On-Site
21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 50ppm); operator corrected Sanitizer Bucket (Quaternary 400ppm). Corrected On-Site
12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee handled raw chicken and removed outer glove with other gloved hand resumed food prep without glove change or hand washing.
01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. make table - chopped eggs (46F - Cooling) at 2:30pm cooling since 10am - see stop sale.
03D-06-5:High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. make table - chopped eggs (46F - Cooling) at 2:30pm cooling since 10am - see stop sale. Walk in cooler - cut greens (46f-48F - Cooling) 3:00 pm cooling since 10:30am - see stop sale.