DirtyFLRestaurant Inspection Data

THE HABIT BURGER GRILL

THE HABIT BURGER GRILL located in PALM BEACH GARDENS has undergone 5 health department inspections, achieving a 3.3/5 overall safety rating. Recent inspections indicate some food safety concerns.

Northlake Boulevard
Florida, 33418
Palm Beach County County

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 7/22/2025

Inspection #: Visit ID: 10882172

  • 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled soiled Pan then proceeded to open walk in cooler door and reach in cooler door and prep food before washing their hands - educated operator - employee washed hands. **Corrective Action Taken**
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front counter reach in cooler- milk 47F- cold holding - food not prepared or portioned today- food out of temperature for 30 minutes- operator placed on time as a public health control for remaining time. Corrected On-Site
  • 31A-10-4:Intermediate - Equipment drain line draining into handwash sink- by cookline handwashing sink.

Inspection Date: 2/13/2025

Inspection #: Visit ID: 10721133

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Food storage pans at clean dish rack. Operator spread pans out to dry properly. **Corrective Action Taken**
  • 35B-02-4:Basic - Insect control device installed over food preparation area. Bug zapper installed over ice cream machine and produce wash sink. advised operator to relocate bug zapper or disconnect.
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 50ppm) Operator corrected to 400ppm quaternary sanitizer. Corrected On-Site

Inspection Date: 11/15/2024

Inspection #: Visit ID: 8726549

  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. At back prep area - large machine blocking handwashing sink- operator removed . Corrected On-Site

Inspection Date: 3/8/2024

Inspection #: Visit ID: 8450158

  • N/A:No Violations Were Observed

Inspection Date: 7/20/2023

Inspection #: Visit ID: 8348230

  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Storeroom - container inverted. Corrected On-Site
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 50ppm); operator corrected Sanitizer Bucket (Quaternary 400ppm). Corrected On-Site
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee handled raw chicken and removed outer glove with other gloved hand resumed food prep without glove change or hand washing.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. make table - chopped eggs (46F - Cooling) at 2:30pm cooling since 10am - see stop sale.
  • 03D-06-5:High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. make table - chopped eggs (46F - Cooling) at 2:30pm cooling since 10am - see stop sale. Walk in cooler - cut greens (46f-48F - Cooling) 3:00 pm cooling since 10:30am - see stop sale.