DirtyFLRestaurant Inspection Data

SABOR LATINO

SABOR LATINO maintains a 2.8/5 food safety rating based on 5 health department inspections in PALM BEACH GARDENS. Food safety practices have remained consistent.

4391 Northlake Boulevard
Florida, 33410
Palm Beach County County

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 7/30/2025

Inspection #: Visit ID: 10878345

  • 36-06-4:Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Removed Corrected On-Site
  • 10-17-4:Basic - In-use knife stored in cracks between pieces of equipment- at cook line Removed Corrected On-Site
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. soup (52F - Cooling)in walk-in cooler; food Cooke yesterday and placed covered in big containers inside the walk-in cooler; food never reached 41 F within 6 hours; See Stop Sale
  • 01B-36-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. soup (52F - Cooling)in walk-in cooler; food Cooke yesterday and placed covered in big containers inside the walk-in cooler; food never reached 41 F within 6 hours; See Stop Sale
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee touched garbage a few times with gloved hands, touched thermometer, touched cooler door and other food containers before discarding gloves and washing hands. Educated Employee washed hands Corrected On-Site Repeat Violation Admin Complaint
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter (50F - Cold Holding); in cooler #1 at cook line; food not prepared or portend today; food out of temperature for approximately 1 hour; food stored on top of other containers; moved to the bottom Corrected On-Site Repeat Violation Admin Complaint

Inspection Date: 1/6/2025

Inspection #: Visit ID: 8839087

  • 14-01-5:Basic - Bowl used to dispense rice at cook line; removed Corrected On-Site
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle touching beans; rice flour at cook line Stored properly Corrected On-Site Repeat Violation
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employees doing food preparation, leaving their stations to go grab cloth towels or go inside walk-in cooler and returned to prep station continued to work with food like chopping carrots and shredding lettuce, without changing gloves; operator educated Employees washed hands Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chiuletta (45F - Cold Holding)in drawers at cook line under flat top; food not prepared or portioned today; food out of temperature for approximately 20 minutes; as per operator food rotated and food containers not covered; ice bags placed on top to quick chill ; **Corrective Action Taken**
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken empanadas (131F - Hot Holding) in holding unit at servers area by glass cooler; as per operator food out of temperature for approximately 20 minutes; food to be reheated to 165 ; unit heat dial turned up; cooked peppers (109F - Hot Holding) on the shelf above steam table at cook line; as per operator food out of temperature for approximately 30 minutes; food moved to stove to reheat to 165F **Corrective Action Taken**

Inspection Date: 7/24/2024

Inspection #: Visit ID: 8761345

  • 33-02-4:Basic - Cardboard box used as garbage container at cook line
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment- scraper and knife between coolers at cook line Removed Corrected On-Site
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle touching rice inside containers at cook line Stored properly Corrected On-Site
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner- beef Thai g at room temperature in the kitchen; moved to walk-in cooler Corrected On-Site Repeat Violation

Inspection Date: 1/30/2024

Inspection #: Visit ID: 8499225

  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.- at expo line in water at 89 F Operator discarded water Corrected On-Site
  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine 10ppm)fixed to 100 ppm Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. pork belly (98F - Hot Holding); in frying basket at cook line; as per operator food out of temperature for approximately 30 minutes; operator returned to reheat to 165 F **Corrective Action Taken**

Inspection Date: 9/13/2023

Inspection #: Visit ID: 8368999

  • 51-15-4:Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. Remodel seat change from 82 seats to 200 seats. Seat Evaluation form emailed to operator. **Corrective Action Taken** Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash signs missing from front bar hand sinks. Operator provided and posted. Corrected On-Site Warning