PF CHANGS CHINA BISTRO
3101 PGA BLVD UNIT F142
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 2 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 1/8/2024
High Priority
4
Intermediate
2
Basic
5
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 13-01-4:Basic - Employee with soiled clothing- at cook line
- 36-73-4:Basic - Floor soiled/has accumulation of debris- throughout the entire kitchen
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Small knife and scoop in water at 72 F at the back of the kitchen/ prep area; Removed Corrected On-Site
- 21-10-4:Basic - Soiled dry wiping cloth in use- multiple at cook line
- 29-03-4:Basic - Water draining onto floor surface- at cook line when using handwash sink
- 10-05-5:High Priority - In-use utensil stored in unclean water- rice scoops stored in dipperwell with water having presence of rice particles; advised operator to remove ; removed Corrected On-Site
- 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale- at cook line
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee using cloth towels to wipe off food debris from gloves; gloves not changed as needed ; Manager educated employees; employees washed hands and changed gloves; Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter (45-52F - Cold Holding); at cook line ; food not prepared or portioned today; food out of temperature for approximately 2 hours; food moved to walk-in cooler to quick chill; **Corrective Action Taken**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at expo line and cook line Operator provided Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed form and operator printed and signed during inspection Corrected On-Site
Food safety inspection conducted on 1/8/2024 revealed 11 total violations (4 high priority, 2 intermediate, 5 basic).
Inspection on 8/31/2023
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. At server station employee thermos - operator removed. Corrected On-Site
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Plastic container no handle in sushi rice bin - operator removed. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. App station lowboy reach in cooler - Raw tuna poke over cooked crabmeat - operator inverted containers. Repeat Violation Admin Complaint
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Prep hand sink blocked by rice bags - operator removed. Corrected On-Site
Food safety inspection conducted on 8/31/2023 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).