PF CHANGS CHINA BISTRO
3101 PGA BLVD UNIT F142
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 3/20/2025
Inspection #: Visit ID: 10802532
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plate used to dispense rice at the back of the kitchen Operator provided proper scoop with handle Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Plates not properly air dried - advised to invert to properly air dry;
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler- second cooler at cook line
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee loading dirty dishes and unloading clean dishes without washing hands first Operator educated and employee washed hands Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish like salmon over bag of sauce in walk-in cooler Operator stored properly Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink at expo line used for purposes other than handwashing- as a dump sunk as per evidence of ice inside it Manager educated employees Corrected On-Site
Inspection Date: 2/7/2025
Inspection #: Visit ID: 8875897
- 14-01-5:Basic - Bowl used to dispense chicken base in walk-in cooler. Removed Corrected On-Site
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Temperature under 160) operator changed water earlier ; operator ran machine a few times to reach proper temperature. Rechecked to 161 F Corrected On-Site
Inspection Date: 8/29/2024
Inspection #: Visit ID: 8720610
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues- all coolers at cook line
- 31A-11-4:Intermediate - Handwash sink at cook line used for purposes other than handwashing- to refill water pitcher Removed Corrected On-Site
Inspection Date: 1/8/2024
Inspection #: Visit ID: 8585050
- 13-01-4:Basic - Employee with soiled clothing- at cook line
- 36-73-4:Basic - Floor soiled/has accumulation of debris- throughout the entire kitchen
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Small knife and scoop in water at 72 F at the back of the kitchen/ prep area; Removed Corrected On-Site
- 21-10-4:Basic - Soiled dry wiping cloth in use- multiple at cook line
- 29-03-4:Basic - Water draining onto floor surface- at cook line when using handwash sink
- 10-05-5:High Priority - In-use utensil stored in unclean water- rice scoops stored in dipperwell with water having presence of rice particles; advised operator to remove ; removed Corrected On-Site
- 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale- at cook line
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee using cloth towels to wipe off food debris from gloves; gloves not changed as needed ; Manager educated employees; employees washed hands and changed gloves; Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter (45-52F - Cold Holding); at cook line ; food not prepared or portioned today; food out of temperature for approximately 2 hours; food moved to walk-in cooler to quick chill; **Corrective Action Taken**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at expo line and cook line Operator provided Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed form and operator printed and signed during inspection Corrected On-Site
Inspection Date: 8/31/2023
Inspection #: Visit ID: 8342572
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. At server station employee thermos - operator removed. Corrected On-Site
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Plastic container no handle in sushi rice bin - operator removed. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. App station lowboy reach in cooler - Raw tuna poke over cooked crabmeat - operator inverted containers. Repeat Violation Admin Complaint
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Prep hand sink blocked by rice bags - operator removed. Corrected On-Site