DirtyFLRestaurant Inspection Data

MACARTHUR'S

4000 RCA Boulevard
Florida, 33410
Palm Beach County County

Overall Food Safety Rating

★★☆☆☆ (2.2/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 12/13/2024

Inspection #: Visit ID: 10741626

  • 12B-07-4:Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Throughout kitchen multiple bottle of water stored on tables where food prep is being done. Operator discarded water bottles. Corrected On-Site - From follow-up inspection 2024-12-13: Employee water bottle stored above to go containers at buffet expo line. **Time Extended**
  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In reach in freezer at cook line; advised operator to clean. - From follow-up inspection 2024-12-13: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust- gaskets at reach in freezer at cook line - From follow-up inspection 2024-12-13: **Time Extended**
  • 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler Raw chicken stored over bread; Raw chicken over cooked ham. Raw bacon over cooked pasta. Educated operator on storage practices; operator moved raw products to another shelf. Corrected On-Site - From follow-up inspection 2024-12-13: In walk in cooler Raw chicken stored over cooked ham;Raw bacon over cooked mashed potatoes.operator corrected storage. Admin Complaint
  • 41-10-4:High Priority - - From initial inspection : High Priority - Toxic substance/chemical improperly stored. At cook line bottle of stainless steel cleaner stored in broiler above flip top cooler; operator removed. At buffet expo line Bottle of disinfectant stored with to go food containers; operator removed. Corrected On-Site - From follow-up inspection 2024-12-13: At buffet expo line multi purpose disinfectant spray bottle stored next to sanitized coffee cups; and single service items educated operator on storage practices. Admin Complaint
  • 31A-11-4:Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. At buffet expo line hand washing sink used to dump food and dirty latex gloves; discussed with operator to clean - From follow-up inspection 2024-12-13: At buffet expo line hand washing sink used to dump food discussed with operator to clean **Time Extended**

Inspection Date: 12/12/2024

Inspection #: Visit ID: 8861216

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed water leaking from ceiling in the kitchen; operator had placed bucket to catch water
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Throughout kitchen multiple bottle of water stored on tables where food prep is being done. Operator discarded water bottles. Corrected On-Site
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In reach in freezer at cook line; advised operator to clean.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust- gaskets at reach in freezer at cook line
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. In dry storage room next to kitchen office container of quinoa with no label; advised operator to add label.
  • 03C-44-5:High Priority - Cooked poultry not reaching a minimum internal temperature of 165 degrees Fahrenheit. cooked chicken (157F - Cooking) as per operator food finished cooking; educated operator on minimum cooking temperature for poultry; operator put product back into oven to finish ;rechecked chicken to 173F Corrected On-Site
  • 01B-01-4:High Priority - Dented/rusted cans present. In dry storage room next to managers office Dented can of mandarin oranges ( 6lbs ) can of apple filling ( 7lbs )and dented black beans can (16 oz) See stop sale.
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee handled raw pork while seasoning; employee changed gloves without washing hands; discussed with operator employee washed hands. Corrected On-Site
  • 22-57-6:High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler Raw chicken stored over bread; Raw chicken over cooked ham. Raw bacon over cooked pasta. Educated operator on storage practices; operator moved raw products to another shelf. Corrected On-Site
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. In managers office adjacent to kitchen one live roach crawling on food manager certification picture frame; operator killed roach. Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In hot box holding unit mashed potatoes (117F - Hot Holding)per operator product placed in unit approximately 30 minutes ago; holding unit was not turned on; operator moved product to reheat to 165F in oven. **Corrective Action Taken**
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. At cook line bottle of stainless steel cleaner stored in broiler above flip top cooler; operator removed. At buffet expo line Bottle of disinfectant stored with to go food containers; operator removed. Corrected On-Site
  • 16-33-4:Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Test strips not used to check high temperature dishwasher
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. At buffet expo line hand washing sink used to dump food and dirty latex gloves; discussed with operator to clean

Inspection Date: 8/15/2024

Inspection #: Visit ID: 8726065

  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. cheese sauce (59F - Cooling); in 3 door cooler by handwash sink ; as per operator food made last night; food covered; food never reached 41 F within 6 hours. See Stop Sale
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken tenders over fries in reach in freezer at cook line; not commercially packaged Stored properly Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. cheese sauce (59F - Cooling); in 3 door cooler by handwash sink ; as per operator food made last night; food covered; food never reached 41 F within 6 hours. See Stop Sale Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. marinara (60F - Cold Holding); mozzarella cheese (60F - Cold Holding); in cooler #1 at cook line; as per operator food not prepared or portioned today; food out of temperature for more than 4 hours; See Stop Sale;
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. marinara (60F - Cold Holding); mozzarella cheese (60F - Cold Holding); in cooler #1 at cook line; as per operator food not prepared or portioned today; food out of temperature for more than 4 hours; See Stop Sale;
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink on the side of cook line Provided Corrected On-Site

Inspection Date: 3/22/2024

Inspection #: Visit ID: 8545846

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair at the entrance in the kitchen; water leaking from ceiling ;
  • 08B-38-4:Basic - Food stored on floor- peeled potatoes in walk-in cooler; stored properly Corrected On-Site
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues- at cook line Repeat Violation
  • 21-10-4:Basic - Soiled dry wiping cloth in use.

Inspection Date: 11/6/2023

Inspection #: Visit ID: 8347673

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Bottle of water with clean plates on the rack by three compartment sink Removed Corrected On-Site
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues-cold holding drawers at cook line
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing- ice cream scoop in handwash sink by three compartment sink; removed Corrected On-Site
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.- smoked salmon