JUST SALAD STORE 56
3331 NORTHLAKE BLVD STE2
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 2/5/2024
Inspection #: Visit ID: 8519903
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At make line crispy chicken 103F hot holding advised operator to reheat chicken to 165+F per operator items were stored for 30 minutes
Inspection Date: 10/6/2023
Inspection #: Visit ID: 8374190
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. At walk-in cooler; raw shell eggs stored over unwashed onions and potatoes. Operator moved raw shell eggs over raw chicken. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At steam table; tofu (109°F - Hot Holding). Operator stated tofu cooked 1 hour prior and placed in steam table immediately after cooking, moved to be reheated to 165°F. **Corrective Action Taken**
- 31B-03-4:Intermediate - No soap provided at handwash sink. At hand wash sink next to triple sink; no soap. Operator provided soap. Corrected On-Site