JUST SALAD STORE 56

Name: JUST SALAD STORE 56
Address: 3331 NORTHLAKE BLVD STE2, PALM BEACH GARDENS, FL, 33403, US
Rating: 3.5

3331 NORTHLAKE BLVD STE2

★★★½☆ (3.5/5)

Based on 5 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8882779

Inspection #: Visit ID: 8882133

Inspection #: Visit ID: 8775024

13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing salad wearing a bracelet- employee removed. Corrected On-Site Warning
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make table - boiled eggs (40F-48F - Cold Holding) not portioned or prepared today operator states held under one hour in overfilled container- operator added crushed ice. salad display case bottom shelf- cut red cabbage (48F - Cold Holding); cut romaine (45F - Cold Holding) - not portioned or prepared today held in unit under 2 hours - operator moved to walk in cooler. **Corrective Action Taken** Warning
03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Display case top shelf - cut romaine (46F - Cooling) 11:10am ambient cooling 8:10am recheck 20mins 51F. Operator moved to walk in cooler. **Corrective Action Taken** Warning
53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Operator added completion date to certifications. Corrected On-Site Warning

Inspection #: Visit ID: 8519903

03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At make line crispy chicken 103F hot holding advised operator to reheat chicken to 165+F per operator items were stored for 30 minutes

Inspection #: Visit ID: 8374190

08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. At walk-in cooler; raw shell eggs stored over unwashed onions and potatoes. Operator moved raw shell eggs over raw chicken. Corrected On-Site
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At steam table; tofu (109°F - Hot Holding). Operator stated tofu cooked 1 hour prior and placed in steam table immediately after cooking, moved to be reheated to 165°F. **Corrective Action Taken**
31B-03-4:Intermediate - No soap provided at handwash sink. At hand wash sink next to triple sink; no soap. Operator provided soap. Corrected On-Site