DirtyFLRestaurant Inspection Data

JUST SALAD 49

2660 PGA Boulevard
Florida, 33410
Palm Beach County County

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 7/8/2025

Inspection #: 3610224

Inspection Date: 12/2/2024

Inspection #: Visit ID: 8833159

  • 10-02-4:Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Multiple knifes stored on the front counter with accumulated food debris ;
  • 42-03-5:Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Equipment battery stored on prep table at front counter Printer and multiple files stored next to single service items like bags and straws next to soup station at front line Advised to move office in non food area;
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Multiple employees failed to wash hands before putting gloves on and plating foods; educated; employees washed hands Corrected On-Site Repeat Violation Admin Complaint
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employees use pend and paper to take orders at salad counter, place pen on food prep area with food debris, plate foods, cash out and restart the process without washing hands and changing gloves; educated ; employees washed hands Corrected On-Site Repeat Violation Admin Complaint
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ranch (68F - Cold Holding)in ice at front counter; food not prepared or portioned today; food out of temperature for approximately 1 hour; ice bath not properly set up for the ice to go up to the food line of the container ; advised operator to make smaller quantities and make a proper ice bath;
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. roasted chicken (154-114F - Hot Holding); fried chicken (109F - Hot Holding);at steam table at front counter; food out of temperature for approximately 30 minutes; food overstocked and nit covered; Advised operator to make smaller portions

Inspection Date: 7/18/2024

Inspection #: Visit ID: 8774507

  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee touched POS screen, changed gloves without washing hands. Operator educated and employee washed hands. Corrected On-Site
  • 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched dirty dishes; set up sanitizer compartment and put gloves on without washing hands and started removing food trays from oven and scooping foods into food containers; operator educated; employee washed hands Corrected On-Site

Inspection Date: 2/14/2024

Inspection #: Visit ID: 8486481

  • 27-19-4:Intermediate - Handwash sink at front counter does not have enough water pressure to properly wash hands

Inspection Date: 8/30/2023

Inspection #: Visit ID: 8486222

  • 03B-01-6:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken thighs (111F - Hot Holding); crispy chicken (123F - Hot Holding) chicken thighs (111F - Hot Holding); crispy chicken (123F - Hot Holding) held under 2 hours - operator removed to reheat. At recheck - chicken thighs (185F - Reheating); crispy chicken (178F - Reheating); cooked tofu (198F - Reheating) Corrected On-Site Warning - From follow-up inspection 2023-08-30: chicken thighs (183 - Hot Holding); crispy chicken (128F - Hot Holding) held under 1 hour - operator moved to oven. Repeat Violation. Admin Complaint

Inspection Date: 8/29/2023

Inspection #: Visit ID: 8373584

  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Stapler inside plastic fork container-operator removed stapler. Corrected On-Site Warning
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Roasted corn prepared on 08/29 dated use by 10/27. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. front counter cold make table - top roasted corn (47F - Cold Holding) not prepared today removed from walk in cooler under 4 hours - operator moved roasted corn to walk in cooler. **Corrective Action Taken** Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken thighs (111F - Hot Holding); crispy chicken (123F - Hot Holding) chicken thighs (111F - Hot Holding); crispy chicken (123F - Hot Holding) held under 2 hours - operator removed to reheat. At recheck - chicken thighs (185F - Reheating); crispy chicken (178F - Reheating); cooked tofu (198F - Reheating) Corrected On-Site Warning
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. COOLING - greens display case - cut romaine (51F - Cooling) 1:40 cooling since 10:30am 1 hour remaining to reach 41F recheck 20 mins 53F ; shredded red cabbage (55F - Cooling) 1:40pm cooling since 10:30am 1 hour remaining to reach 41F recheck 20 mins 53F. Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Food debris inside front counter hand sink - operator removed. Corrected On-Site Warning