JUST SALAD 49
2660 PGA Boulevard
Florida, 33410
Palm Beach County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 2/14/2024
Inspection #: Visit ID: 8486481
- 27-19-4:Intermediate - Handwash sink at front counter does not have enough water pressure to properly wash hands
Inspection Date: 8/30/2023
Inspection #: Visit ID: 8486222
- 03B-01-6:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken thighs (111F - Hot Holding); crispy chicken (123F - Hot Holding) chicken thighs (111F - Hot Holding); crispy chicken (123F - Hot Holding) held under 2 hours - operator removed to reheat. At recheck - chicken thighs (185F - Reheating); crispy chicken (178F - Reheating); cooked tofu (198F - Reheating) Corrected On-Site Warning - From follow-up inspection 2023-08-30: chicken thighs (183 - Hot Holding); crispy chicken (128F - Hot Holding) held under 1 hour - operator moved to oven. Repeat Violation. Admin Complaint
Inspection Date: 8/29/2023
Inspection #: Visit ID: 8373584
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Stapler inside plastic fork container-operator removed stapler. Corrected On-Site Warning
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Roasted corn prepared on 08/29 dated use by 10/27. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. front counter cold make table - top roasted corn (47F - Cold Holding) not prepared today removed from walk in cooler under 4 hours - operator moved roasted corn to walk in cooler. **Corrective Action Taken** Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken thighs (111F - Hot Holding); crispy chicken (123F - Hot Holding) chicken thighs (111F - Hot Holding); crispy chicken (123F - Hot Holding) held under 2 hours - operator removed to reheat. At recheck - chicken thighs (185F - Reheating); crispy chicken (178F - Reheating); cooked tofu (198F - Reheating) Corrected On-Site Warning
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. COOLING - greens display case - cut romaine (51F - Cooling) 1:40 cooling since 10:30am 1 hour remaining to reach 41F recheck 20 mins 53F ; shredded red cabbage (55F - Cooling) 1:40pm cooling since 10:30am 1 hour remaining to reach 41F recheck 20 mins 53F. Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Food debris inside front counter hand sink - operator removed. Corrected On-Site Warning