GRIMALDI'S PIZZERIA
250 West Kennedy Boulevard
Tampa, Florida, 33609
Hillsborough County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
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All Inspection Reports
Inspection on 4/2/2024
High Priority
2
Intermediate
2
Basic
7
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin- at the back of the kitchen
- 14-01-5:Basic - Bowl used to dispense cheeses - reach in cooler at the back of the kitchen Removed Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse next to cans of food on dry storage shelves at the prep station in the back of the kitchen Advised to remove Repeat Violation
- 14-11-5:Basic - Equipment in poor repair- reach in cooler at pizza station- door not closing ;
- 36-17-5:Basic - Floor tiles missing and/or in disrepair- at pizza station
- 35B-05-4:Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination- large window sitting bar has no protection from vermin; air curtain broken and not blowing air;
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler- at pizza station
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dishwasher loaded dirty dishes inside machine and touched cleaned ones after without washing hands and changing gloves; educated ; employee washed hands and changed gloves ; Corrected On-Site
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking- pizza by slice at pizza station Operator time marked Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime- cutting boards at the prep sink used for cutting lettuce has heavy accumulation of black like mold ;
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 4/2/2024 revealed 11 total violations (2 high priority, 2 intermediate, 7 basic).