DirtyFLRestaurant Inspection Data

FB MARKET

With 6 documented inspections, FB MARKET in PALM BEACH GARDENS has achieved a 2.7/5 food safety rating. Recent inspections show improving food safety practices.

Market
Florida, 32320
Franklin County County

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 11/12/2025

Inspection #: Visit ID: 13572599

  • 02D-03-4:Basic - - From initial inspection : Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Meatballs, chicken pot pie, cut melons at customer self service cooler missing packing address of restaurant. Warning - From follow-up inspection 2025-11-12: Same. **Time Extended**
  • 03F-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Ghee, pulled chicken no time stamp. Per operator, out of temperature for approximately 2.5 hours. Operator placed time stamps for products for remaining 1.5 hours. Corrected On-Site Warning - From follow-up inspection 2025-11-12: Time on cooked French fries expired at 2:00pm, time of observation still in use is 3:00pm. See stop sale. Admin Complaint

Inspection Date: 11/10/2025

Inspection #: Visit ID: 10899521

  • 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Meatballs, chicken pot pie, cut melons at customer self service cooler missing packing address of restaurant. Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed Pooled raw shell eggs over tortillas at cook line flip top cooler. Operator stored products properly. Corrected On-Site Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ice bath: whipped cream (48F - cold holding); diced tomato salsa (48F - Cold Holding); avocado crema (sour cream) (45F - Cold Holding) - Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 3 hours. Operator returned products to cooler. walk in cooler:chick peas (55F - Cold Holding); cooked beets (54F - Cold Holding); sliced turkey (54F - Cold Holding) Per operator, not prepared or portioned today. Per operator out of temperature for approximately 2.5 hours. Operator voluntarily elected to discard products. All other tcs products removed from cooler and transferred to another restaurant location. **Corrective Action Taken** Repeat Violation Admin Complaint
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Ghee, pulled chicken no time stamp. Per operator, out of temperature for approximately 2.5 hours. Operator placed time stamps for products for remaining 1.5 hours. Corrected On-Site Warning

Inspection Date: 5/27/2025

Inspection #: Visit ID: 10806865

  • N/A:No Violations Were Observed

Inspection Date: 5/27/2025

Inspection #: Visit ID: 10823294

  • N/A:No Violations Were Observed

Inspection Date: 4/21/2025

Inspection #: Visit ID: 10807437

  • 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. At front line reach in cooler- in use avocados with stickers attached- educated operator employee removed and washed properly. Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm)- corrected to 100ppm Corrected On-Site Warning
  • 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee left through back door and upon return started preparing food and handling clean utensils without washing their hands - educated operator - employee washed hands. Corrected On-Site Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front cookline - Butter 64F- cold holding blanched fries 50-54F- cold holding- food not prepared or portioned today- food left out on counter- food out of temperature for 1.5 hours- operator placed under time as a public health control for remaining time. **Corrective Action Taken** Warning
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. On Breakfast menu beef carpaccio and Caesar salad - with no indication that these items are served raw / undercooked. Repeat Violation Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. At reach in cooler in prep area- cooed shallots - prepared 04/09- not tracked when product is frozen and thawed- operator dated 04/19. Corrected On-Site Warning

Inspection Date: 3/26/2025

Inspection #: Visit ID: 8788702

  • 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. On ice bath: Observed Fresh herbs stored and in direct contact with paper towel. Operator removed paper towel. Corrected On-Site Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw shell eggs over sliced radish at reach in cooler on cook line, raw bacon over fully cooked meatballs at sliding self serve cooler. Operator stored all products properly. Corrected On-Site Warning
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Walk in cooler: : Cooked quinoa made 3/12, chicken stock made 3/18. See stop sale. Warning
  • 03E-02-5:High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. clarified butter (91F - Reheating) at 8:56; reheating since 8:46 - 91F at 9:25 Observed in squirt bottle over cook range. At current rate of reheating product will not reach 165F within 2 hours. Advised operator to place on stove to reheat to 165+F. Warning
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter attached at mop sink at rear of building. Warning
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Raw Beef carpaccio on menu, no raw animal protein identifier observed on menu. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At cook line handwashing sink. Corrected On-Site Warning
  • 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Operator offers raw beef carpaccio on menu. No consumer advisory observed. Operator printed and posted consumer advisory. Corrected On-Site Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Walk in cooler: Cooked bulgur made 3/23 not dated, cooked pasta made 3/24 not dated. Operator date marked products. Corrected On-Site Warning