ALADDIN MEDITERRANEAN GRILL
3896 NORTHLAKE BLVD, PALM BEACH GARDENS 33403
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection Date: 4/29/2025
Inspection #: Visit ID: 10780633
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable- at cook line
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine 0ppm) fixed to 50 ppm Corrected On-Site
- 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Chlorine 200ppm); operator fixed to 100 ppm Corrected On-Site
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw burgers not commercially packaged over fries in one door freezer at the back of the kitchen Stored properly Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. orzo soup (119F - Hot Holding)in soup warmer; as per operator food reheated earlier and placed inside warmer; food out of temperature for approximately 30 minutes; warmer set up at low ; operator placed to reheat soup to 165 F **Corrective Action Taken**
- 16-33-4:Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer- chlorine at 3 compartment sink and sanitizer bucket ;
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime- cutting boards at cook line