DirtyFLRestaurant Inspection Data

WENDY'S 1769

1824 Reid Street
Florida, 32177
Putnam County County

Overall Food Safety Rating

★★☆☆☆ (2.3/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 2/14/2025

Inspection #: Visit ID: 8894447

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. On shelf over three compartment sink, clean metal containers stacked while wet. Repeat Violation
  • 14-11-5:Basic - Equipment in poor repair. Walk in cooler door gasket torn at bottom of door.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up at bottom of reach in freezer. Build up of ice on walk in freezer door and floor.
  • 51-18-6:Basic - No copy of latest inspection report available. Copy of last inspection not available, printed report from online only.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hot holding unit for fries has dust build up on metal casings. Repeat Violation
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler at from the cook line has debris build up. Repeat Violation
  • 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee pick single service packet off floor, then hand customer order through drive through window.

Inspection Date: 9/19/2024

Inspection #: Visit ID: 8786967

  • 35A-06-4:Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Accumulation of dead flies in sticky tape through kitchen and in fire extinguisher box by the restroom.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling air vent by bulk ice bin with mold like substance on the vent.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored on shelf over flat top grill.
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee on cook line working with food with no beard guard.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. On shelf over three compartment sink, clean containers stacked while wet. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease pool under prep line microwave. Walk in cooler door gasket at bottom corner with mold like substance build up. Hood filters over fryers have dust build up. Repeat Violation
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach in cooler under flat top grill has build up of debris at the back of the cooler.
  • 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket stored on shelf over flat top grill. Employee relocated the sanitizer bucket. Sanitizer bucket on prep station by to go window at 0ppm. Corrected On-Site
  • 25-05-4:Basic - Single-service articles improperly stored. Box of single service salad container lids on the floor by the back door.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop head stored in mop bucket.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In the pull out drawers of the cook line, grilled chicken (114F - Hot Holding). Employee removed and had employee reheat in microwave. In the steam well at the front counter cheese sauce (121F - Hot Holding) employee reheated in the microwave over 165F. **Corrective Action Taken**
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Chemical spray bottle of degreaser on top of bulk ice bin.
  • 09-17-4:Intermediate - Employee using bare hand contact with nonready-to-eat food (such as raw animal food or flour) unnecessarily without the use of gloves, deli paper, scoops, tongs or other utensils. Employee on the cook line handling raw beef patties with bare hands.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice cream dispenser by drive through has debris build up around the nozzle. Repeat Violation
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. On paper towels at hand wash sink by three compartment sink. Employee provided paper towels. Corrected On-Site
  • 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Some food handling employees on roster sheet with no completion check mark/no date of completion listed on sheet.

Inspection Date: 6/12/2024

Inspection #: Visit ID: 8692194

  • N/A:No Violations Were Observed

Inspection Date: 6/11/2024

Inspection #: Visit ID: 8690679

  • 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee entered the kitchen from dining area/restroom area, placed on gloves and began cooking fries. Warning
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one fly behind the front counter area by the hot holding unit. Warning
  • 13-05-4:Intermediate - Employee with long fingernails working with exposed food, single-service items or clean equipment and utensils. Employee handling wrapped food and single service items with acrylic fingernails.

Inspection Date: 1/4/2024

Inspection #: Visit ID: 8476225

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of the bulk ice bin by the chute area has mold like substance build up.
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. In the walk in cooler, employee personal coffee creamer over unwashed tomatoes for customers. Operator relocated the creamer. Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. On the storage shelf over the three compartment sink, clean metal containers stacked while wet.
  • 14-11-5:Basic - Equipment in poor repair. Standup reach in freezer door gasket separating from door and has tear.
  • 08B-38-4:Basic - Food stored on floor. In the back prep/storage area, jug of fryer oil stored on the floor. Operator relocated the fryer oil. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda dispenser in the lobby has debris staining on the exterior of the ice chute. Employee cleaned and sanitized the ice chute. Corrected On-Site Repeat Violation
  • 33-16-4:Basic - Open dumpster lid. Dumpster lid open at time of inspection.
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. In the back dry storage area, paper bowls and plastic salad lids not inverted/covered for protection. Operator inverted all single service items. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of the drawers over the cook line grill has old food debris in the drawers. Per operator drawers no longer in use.

Inspection Date: 8/17/2023

Inspection #: Visit ID: 8385779

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Grease buildup at cookline by oven.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelving in walk in cooler with mold like substance buildup. Exterior handles with debris buildup on reach in cooler under make lines.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old labels observed on clean dishware items.
  • 12A-28-4:High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch clothing with gloved hands, then return working with food on the makeline without hand wash. Pick up items off of the floor, change gloves but did not wash hands. Person in charge spoke to employee. **Corrective Action Taken**
  • 41-24-4:High Priority - Pesticide-emitting strip present in food prep area. Observed pesticide flying insect strips stored on signage above prep table at front counter.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler raw beef stored on package of bagged cheese, person in charge moved to appropriate location. Corrected On-Site
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Items on make line held on time, observed employee change date to today during inspection. Also, creamer held on time with no time mark. Person in charge printed label during inspection. **Corrective Action Taken** Repeat Violation Admin Complaint