TAQUERIA POTOSINA
893 FL 19
Florida, 32177
Putnam County County
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/26/2025
High Priority
0
Intermediate
4
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Plastic bottles of water stored on the floor.
- 51-18-6:Basic - No copy of latest inspection report available. Copy of the last inspection report not available.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Open employee drink in the flip top reach in cooler.
- 25-22-4:Basic - Single-service articles stored next to handwash/food preparation sink exposed to splash. Single service carry out containers stored on hand wash sink under paper towels exposed to dripping water from hands.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No bodily fluid clean up kit or written procedures available.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink blocked by produce stored in sink.
- 16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. No chlorine test kit available, per operator set up three compartment sink with bleach and only a quaternary test kit available.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One food handling employee present with no proof of food handler training.
Food safety inspection conducted on 3/26/2025 revealed 8 total violations (0 high priority, 4 intermediate, 4 basic).
Inspection on 5/8/2024
High Priority
0
Intermediate
4
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No employee hand wash signage at hand wash sink.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Flip top reach in cooler door gasket has food debris.
- 05-05-4:Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Ambient thermometer in flip top reach in cooler not functioning during inspection.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit available to test sanitizer.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. No probe thermometer available during inspection.
- 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at hand wash sink.
Food safety inspection conducted on 5/8/2024 revealed 6 total violations (0 high priority, 4 intermediate, 2 basic).