STONER'S PIZZA JOINT PALATKA
314 S SR 19
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 11/1/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/1/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/24/2024
High Priority
2
Intermediate
3
Basic
6
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling/wall closest to three compartment sink with dust build up over clean containers on shelf. Ceiling vent with water damage/mold like substance.
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Employee food stored on prep table closest rear exterior door. Employee relocated the personal food. **Corrected On-Site**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee gaming device stored in single service plastic wrap. Employee relocated the personal item. **Corrected On-Site**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. On shelf to the side of the three compartment sink, clean plastic containers stacked while wet.
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. In the cook line flip top reach in cooler, scoop handles in contact with time/temperature control food for safety. Pizza paddles stored on top of hard to clean pizza oven. Operator provided sheet trays for pizza paddles. **Corrective Action Taken**
- 25-05-4:Basic - Single-service articles improperly stored. Wrapped pizza boxes stored on the floor in the hallway. Operator relocated the pizza boxes. **Corrected On-Site**
- 03D-01-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. In the walk in cooler, cooked chicken wings cooked between 11:30 and 12 (95F - Cooling). Lid sealed tightly to bus tub. Discussed cooking with operator and instructed to discard. **Corrective Action Taken**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In the walk in cooler, cooked chicken wings cooked between 11:30 and 12 (95F - Cooling). Lid sealed tightly to bus tub. Discussed cooking with operator and instructed to discard.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on pre table has debris build up above blade. Operator states has ordered replacement. **Corrective Action Taken**
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. At time of inspection pizza by the slice offered in warmer at front counter, no time mark on pizza, operator voluntarily discarded due to appearance of pizza. No written plan available for time as public health control. Provided written procedures. **Corrective Action Taken** **Repeat Violation**
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink in the only restroom has water turned off due to leaking pipe. Operator has informed ownership and is waiting on repair. Discussed with operator and bucket to catch leaking water placed under sink and water turned back on to allow customer access to bathroom hand wash sink. Employees must wash hands in restroom and again when entering kitchen at front counter hand wash sink. **Warning**
Food safety inspection conducted on 10/24/2024 revealed 11 total violations (2 high priority, 3 intermediate, 6 basic).