SONNY'S BBQ
425 FL 19
Florida, 32177
Putnam County County
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 1/3/2025
High Priority
1
Intermediate
2
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets by bulk ice bin not inverted or covered. Employee relocated the ice buckets. **Corrected On-Site**
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. In the walk in freezer employee personal ice cream over food for customers.
- 08B-38-4:Basic - Food stored on floor. On the side of the cook line, jug of fryer oil stored on the floor. In the walk in cooler container of Alabama sauce stored on the floor. Operator relocated all items from the floor. **Corrected On-Site**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of the microwave at the pass through window with food debris build up. Employee cleaned the microwave. **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the walk in cooler raw candied bacon over cooling ready to eat chicken wings. Operator relocated the candied bacon. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener in smoker area with debris build up on the blade. Soda nozzle at bar counter with mold like substance build up. Per operator not in use as soda gun doesn't have connection to carbonation. Operator had employee clean and sanitize the bar nozzle. **Corrective Action Taken**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink by warewashing area. Operator provided paper towels. **Corrected On-Site**
Food safety inspection conducted on 1/3/2025 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).
Inspection on 8/1/2024
High Priority
1
Intermediate
0
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on top shelf by dish area with deep groove marks.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. On the shelf of the smoker prep area, clean metal containers stacked while wet. On the shelf by the waitstation walk in cooler, clean plastic containers stacked while wet. Operator had employee remove the wet nesting containers and discussed with employee. **Corrective Action Taken**
- 14-11-5:Basic - Equipment in poor repair. Drive through sliding door reach in cooler with torn gasket. Hot box in cook line with torn gasket.
- 36-73-4:Basic - Floors, walls and ceiling soiled/has accumulation of debris. Cook line floor with standing water by drain and in floor cracks. Ceiling with build up of food residue staining. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Build up of dust on cook line hood filters. Multiple door gasket with mold like substance staining. Sides of fryers on cook line with grease build up.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bar cooler for kegs interior soiled with residue.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 flies in smoker prep area.
Food safety inspection conducted on 8/1/2024 revealed 7 total violations (1 high priority, 0 intermediate, 6 basic).