LIL BITS COUNTRY DINER
2401 Crill Avenue
Florida, 32177
Putnam County County
Overall Food Safety Rating
★☆☆☆☆ (1.3/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 12/15/2023
High Priority
3
Intermediate
1
Basic
8
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 35A-06-4:Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Fly sticky tape by the three compartment sink has build up of dead flies.
- 14-05-4:Basic - Cardboard used to line food-contact shelves. Cardboard used to line dry storage shelves in the prep area.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored on prep table by the exterior door. Operator relocated the employee phone. Corrected On-Site Repeat Violation
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. On the shelf over the three compartment sink, clean containers stacked while wet.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Build up of grease cooking debris under the cook line. Repeat Violation
- 33-16-4:Basic - Open dumpster lid. Dumpster lid open.
- 14-20-4:Basic - Ripped/worn tin foil used as shelf cover. Ripped tin foil used to line shelf over the stove top.
- 08B-12-5:Basic - Stored food not covered. In the walk in cooler, two containers of dessert stored uncovered.
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee take out the trash, reenter the kitchen and begin to wash dishes with no hand wash step. Discussed with operator. **Corrective Action Taken**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. On the table top warming plate, beef tips from 7am (88F - Reheating). Operator removed the beef tips to be discarded.
- 03E-02-5:High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. On the table top warming plate, beef tips from 7am (88F - Reheating). Operator removed the beef tips to be discarded. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on the main cook line has build up of food residue staining. Can opener in the prep area has debris on the blade. Operator recently used can opener and had employee wash the can opener. **Corrective Action Taken** Repeat Violation
Food safety inspection conducted on 12/15/2023 revealed 12 total violations (3 high priority, 1 intermediate, 8 basic).
Inspection on 7/7/2023
High Priority
2
Intermediate
0
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 8 flying insects under mop sink/ dishmachine area in back kitchen. Person in charge began killing during inspection. **Corrective Action Taken** Warning - From follow-up inspection 2023-07-07: Observed 3 flying insects under mop sink. Admin Complaint
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At fliptop cheese, cheese above fill line at 54F. Person in charge added cheese to time board during inspection. Milk on small amount of ice at 49F. Person in charge moved to walk in cooler. **Corrective Action Taken** Warning - From follow-up inspection 2023-07-07: Items in flip top at 43F or below. Butter sitting in container on top of items in fliptop and butter sitting out at server area at 52-54F. Not on time paperwork or time board. Admin Complaint
Food safety inspection conducted on 7/7/2023 revealed 2 total violations (2 high priority, 0 intermediate, 0 basic).
Inspection on 7/5/2023
High Priority
5
Intermediate
3
Basic
3
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple employee drinks on prep table in kitchen . Person in charge began moving. **Corrective Action Taken**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Multiple employee items stored on/ above prep area in kitchen.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Heavy food debris buildup under cooktop.
- 41-07-4:High Priority - Container of medicine improperly stored. Sunburn cream stored in walk in cooler with food items. Also medicine container stored on counter above prep area. Person in charge removed. Corrected On-Site
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 8 flying insects under mop sink/ dishmachine area in back kitchen. Person in charge began killing during inspection. **Corrective Action Taken** Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 6/1/23
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In walk in cooler raw sausage stored over raw bacon, person in charge rearranged. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At fliptop cheese, cheese above fill line at 54F. Person in charge added cheese to time board during inspection. Milk on small amount of ice at 49F. Person in charge moved to walk in cooler. **Corrective Action Taken** Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written plan available during inspection. Provided to operator. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at fliptop with staining. Door of ice machine with mold like substance buildup.
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Person in charge holds breakfast items on time, unable to provide paperwork. States does have it, just not on site.
Food safety inspection conducted on 7/5/2023 revealed 11 total violations (5 high priority, 3 intermediate, 3 basic).