CAPTAIN D'S
FL 19
Florida, 32177
Putnam County County
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 12/11/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Current license displayed expired 06/01/2024. Repeat Violation
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks stored on ledge of bulk ice bin.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. On the shelf over the three compartment sink, clean metal and plastic containers stacked while wet. Repeat Violation
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on prep table by batter sifter. Repeat Violation
Food safety inspection conducted on 12/11/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 7/1/2024
High Priority
1
Intermediate
0
Basic
7
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. License currently displayed at the front counter expired 06/01/2024.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag and jackets stored on bag and box soda boxes. Repeat Violation
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Clean containers stacked while wet on the shelf over the three compartment sink. Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Cook line bottom drawer of the standup cooler has a torn freezer door gasket.
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. In the container of coleslaw on the main cook line, handle in contact with product. Employee relocated the scoop handle. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hard water stains on the outside of the Mt.Dew dispenser at the lobby soda dispenser.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored next to breading station on prep table and on prep table closest the hand wash sink. Operator asked employee to relocate wet wiping cloths. **Corrective Action Taken** Repeat Violation
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one fly at the front counter area.
Food safety inspection conducted on 7/1/2024 revealed 8 total violations (1 high priority, 0 intermediate, 7 basic).
Inspection on 12/5/2023
High Priority
1
Intermediate
0
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Blue ice bucket by the bulk ice bin not inverted or covered for protection. Operator inverted the ice bucket. Corrected On-Site
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee personal food and drinks over condiments in the walk in cooler.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee hat and shirt over soda syrup dispenser boxes. Operator relocated the personal items. Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. On the storage shelf over the three compartment sink, clean plastic containers stacked while wet.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on clean prep table used to store water jug.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Chemical spray bottle stored on food service tray at the front counter. Employee relocated the spray bottle. Corrected On-Site
Food safety inspection conducted on 12/5/2023 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).
Inspection on 7/7/2023
High Priority
3
Intermediate
0
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of water nozzle in kitchen, also exterior of ice chute at dining room and side of soda dispenser with debris buildup. Person in charge began cleaning. **Corrective Action Taken**
- 22-57-6:High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Dishmachine only reaching 147F during inspection. Person in charge will utilize triple sink at 200ppm Quatanery ammonium until unit can be serviced. **Corrective Action Taken**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed two flying insects under dish area in kitchen. Person in charge began killing. **Corrective Action Taken**
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In walk in freezer no longer commercially packaged fish stored on trays above case of corn. Person in charge rearranged. Corrected On-Site
Food safety inspection conducted on 7/7/2023 revealed 4 total violations (3 high priority, 0 intermediate, 1 basic).