CAPTAIN D'S
FL 19
Florida, 32177
Putnam County County
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 2 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 12/11/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Current license displayed expired 06/01/2024. **Repeat Violation**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks stored on ledge of bulk ice bin.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. On the shelf over the three compartment sink, clean metal and plastic containers stacked while wet. **Repeat Violation**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on prep table by batter sifter. **Repeat Violation**
Food safety inspection conducted on 12/11/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 7/1/2024
High Priority
1
Intermediate
0
Basic
7
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. License currently displayed at the front counter expired 06/01/2024.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag and jackets stored on bag and box soda boxes. **Repeat Violation**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Clean containers stacked while wet on the shelf over the three compartment sink. **Repeat Violation**
- 14-11-5:Basic - Equipment in poor repair. Cook line bottom drawer of the standup cooler has a torn freezer door gasket.
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. In the container of coleslaw on the main cook line, handle in contact with product. Employee relocated the scoop handle. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hard water stains on the outside of the Mt.Dew dispenser at the lobby soda dispenser.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored next to breading station on prep table and on prep table closest the hand wash sink. Operator asked employee to relocate wet wiping cloths. **Corrective Action Taken** **Repeat Violation**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one fly at the front counter area.
Food safety inspection conducted on 7/1/2024 revealed 8 total violations (1 high priority, 0 intermediate, 7 basic).