DirtyFLRestaurant Inspection Data

MR JAYBEE'S WINGS N THINGS

With 6 documented inspections, MR JAYBEE'S WINGS N THINGS in PALATKA has achieved a 2.5/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 2 weeks ago · 6 reports on file

107 N 9 ST

Overall Food Safety Rating

★★½☆☆ (2.5/5)
Based on 6 health inspection reports

All Inspection Reports

3/27/2026· 2w ago

Visit ID: 13660608

Facility Temporarily Closed

2 high, 1 int

  • 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Open and operating, serving food to the public with expired license from 06/01/2024. 61C-1.002(6) Renewal - The licensee is responsible for renewing the license prior to the expiration date. Any public lodging establishment or public food service establishment operating on an expired license is deemed to be operating without a license, and subject to the penalties provided by law. Repeat Violation Admin Complaint - From follow-up inspection 2026-03-27: No change Admin Complaint
  • 28-13-5:High Priority - - From initial inspection : High Priority - Raw sewage on ground of establishment. Wastewater of soapy water mixture leaking from wastewater tank under unit on to ground around trailer by generator. Warning - From follow-up inspection 2026-03-27: Water ran for several minutes at triple sink and leaking still present at drain of wastewater tank under food truck. Admin Complaint
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One food handling employee present at time of inspection with no proof of food handler training. Warning - From follow-up inspection 2026-03-27: 60 day callback from original inspection **Time Extended**

3/27/2026· 2w ago

Visit ID: 13660991

Follow-up Inspection Required

1 high, 1 int

  • 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Open and operating, serving food to the public with expired license from 06/01/2024. 61C-1.002(6) Renewal - The licensee is responsible for renewing the license prior to the expiration date. Any public lodging establishment or public food service establishment operating on an expired license is deemed to be operating without a license, and subject to the penalties provided by law. Repeat Violation Admin Complaint - From follow-up inspection 2026-03-27: No change Admin Complaint - From follow-up inspection 2026-03-27: No change Admin Complaint
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One food handling employee present at time of inspection with no proof of food handler training. Warning - From follow-up inspection 2026-03-27: 60 day callback from original inspection **Time Extended** - From follow-up inspection 2026-03-27: 60 day callback from original inspection **Time Extended**

3/26/2026· 3w ago

Visit ID: 13650384

Facility Temporarily Closed

6 high, 2 int, 4 basic

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor of unit by rear exterior door with accumulation of grease/debris.
  • 08B-38-4:Basic - Food stored on floor. Jug of fryer oil stored on floor of cook line.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cook line hood filters over fryers with heavy accumulation of grease and debris build up. Repeat Violation
  • 25-05-4:Basic - Single-service articles improperly stored. Single service carry out containers in box stored on floor.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Open and operating, serving food to the public with expired license from 06/01/2024. 61C-1.002(6) Renewal - The licensee is responsible for renewing the license prior to the expiration date. Any public lodging establishment or public food service establishment operating on an expired license is deemed to be operating without a license, and subject to the penalties provided by law. Repeat Violation Admin Complaint
  • 08A-11-5:High Priority - Raw animal food stored over canned/bottled drinks. In stand up reach in cooler, raw shrimp over bottles of tea.
  • 28-13-5:High Priority - Raw sewage on ground of establishment. Wastewater of soapy water mixture leaking from wastewater tank under unit on to ground around trailer by generator. Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In flip top reach in cooler used form sauce bottles, container of milk (62F - Cold Holding). Operator discarded. **Corrective Action Taken**
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On cook line, chicken (52F - Cold Holding) stored in boxes on counter at ambient air storage temperatures. Placed out around 11am. In flip top reach in cooler used form sauce bottles, container of milk (62F - Cold Holding). Operator discarded. **Corrective Action Taken**
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In storage tub on cutting board of cook line, chicken wings (109F - Hot Holding).
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Rust pitting the surface of hand wash sink.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One food handling employee present at time of inspection with no proof of food handler training. Warning

4/10/2025· 1y ago

Visit ID: 10814790

Met Inspection Standards
  • N/A:No Violations Were Observed

4/7/2025· 1y ago

Visit ID: 8715788

Follow-up Inspection Required

1 high, 3 int, 4 basic

  • 14-11-5:Basic - Equipment in poor repair. Reach in freezer door handle missing. Repeat Violation
  • 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. No license number posted on exterior of unit.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No employee hand wash signage at hand wash sink.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Build up of debris on cook line hood filters and wall behind fryers. Repeat Violation
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Current license expired 06/01/2024. Admin Complaint
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink used to store items. Operator relocated to make hand wash sink available. Corrected On-Site
  • 28-09-5:Intermediate - Mobile food dispensing vehicle disposing liquid waste improperly. At time of inspection connection for wastewater not fixed to unit, when sinks drain wastewater drains to the ground. Soapy water present on the ground behind unit. Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test kit available. Repeat Violation

4/11/2024· 2y ago

Visit ID: 8633728

Met Inspection Standards

2 int, 3 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone stored on cutting board of the flip top reach in cooler.
  • 14-11-5:Basic - Equipment in poor repair. Standup reach in cooler unit missing a door handle.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters over the cook line fryers has debris build up.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit available for sanitizer buckets or three compartment sink.
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. No probe thermometer available.