PIZZA BOYZ

PIZZA BOYZ maintains a 3.5/5 food safety rating based on 3 health department inspections in PALATKA. Food safety practices have remained consistent.

Last inspection: 3 weeks ago · 3 reports on file

919 Saint Johns Avenue

Florida, 32177

Putnam County County

★★★½☆ (3.5/5)

Based on 3 health inspection reports

All Inspection Reports

Visit ID: 10894694

Met Inspection Standards

2 int, 4 basic

14-01-5:Basic - Bowl or other container with no handle used to dispense food. Portion cup used as scoop in bulk yeast container.
36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles in kitchen area with dust build up.
24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plastic container in dry storage not inverted or covered.
14-11-5:Basic - Equipment in poor repair. Flip top reach in cooler on cook line with torn door gaskets.
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on cook line with food residue staining. Repeat Violation
53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. At time of inspection two food handling employees present with expired food handler training.

Visit ID: 8726985

Met Inspection Standards

1 high, 1 int

01B-01-4:High Priority - Dented/rusted cans present. See stop sale. In the dry storage shed, one can of black olives with dented seal. Operator removed the can to be discarded. **Corrective Action Taken**
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on prep table with food debris on the blade. Operator removed to the dish area to be cleaned. **Corrective Action Taken**

Visit ID: 8348723

Met Inspection Standards

1 int, 1 basic

08B-38-4:Basic - Food stored on floor. Pickles stored of floor in walk in cooler.
02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Ricotta cheese opened Saturday with no date mark, person in charge marked appropriately. Corrected On-Site