DirtyFLRestaurant Inspection Data

PEDRO'S OF PACE

PEDRO'S OF PACE has 12 health inspections on file for its PACE location, with an overall rating of 3.8/5. Food safety practices have remained consistent.

Last inspection: 1 weeks ago · 12 reports on file

4514 Caroline Street
Florida, 32571
Santa Rosa County County

Overall Food Safety Rating

★★★½☆ (3.8/5)
Based on 12 health inspection reports

All Inspection Reports

3/2/2026· 1w ago

Inspection #: 3686678

Inspection Completed - No Further Action

12/22/2025· 2mo ago

Visit ID: 13598657

Met Inspection Standards
  • N/A:No Violations Were Observed

12/17/2025· 2mo ago

Visit ID: 13597512

Follow-up Inspection Required

1 high

  • 01D-01-5:High Priority - - From initial inspection : High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Upon inspection, observed tilapia ceviche at establishment that is prepared without cooking and no proof of parasite destruction available at establishment. Warning - From follow-up inspection 2025-12-17: Upon callback, manager has not yet been provided proof of parasite destruction or aquaculture with pellet fed diet. **Time Extended**

12/16/2025· 2mo ago

Visit ID: 10898168

Follow-up Inspection Required

5 high, 1 int, 3 basic

  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Upon inspection, observed large section of plastic floor drain cover missing in dishwashing area in establishment.
  • 08B-38-4:Basic - Food stored on floor. Upon inspection, observed container of salsa stored on floor in walk-in cooler.
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Upon inspection, observed knife stored between equipment on cook line.
  • 01D-01-5:High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Upon inspection, observed tilapia ceviche at establishment that is prepared without cooking and no proof of parasite destruction available at establishment. Warning
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Upon inspection, observed storage pan of shrimp ceviche in walk-in cooler # 2 date marked 12/08/25 (over 7 days).
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Upon inspection, observed storage pan of shrimp ceviche in walk-in cooler # 2 date marked 12/08/25 (over 7 days).
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Upon inspection, observed precooked chicken wings 48f, cooked cut breaded chicken 46f in make bar cooler upper, over 4 hours per manager.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Upon inspection, observed precooked chicken wings 48f, cooked cut breaded chicken 46f in make bar cooler upper, over 4 hours per manager.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Upon inspection, observed no proof of employee training available at establishment. Warning

2/10/2025· 1y 1mo ago

Visit ID: 8743204

Met Inspection Standards

1 basic

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed pans wet nesting on shelf in back prep area of kitchen. Repeat Violation

7/31/2024· 1y 7mo ago

Visit ID: 8844364

Met Inspection Standards

1 high, 1 int, 4 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup used as scoop for sugar. Operator removed cup from sugar during inspection. Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed pans wet nesting on shelf in prep area. Operator moved pans to allow them to air dry. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Observed box of shrimp on floor in walk-in freezer. Operator placed box on shelf during inspection. Corrected On-Site
  • 08B-12-5:Basic - Stored food not covered. Observed salsa uncovered in walk-in cooler. Operator added lids to salsa during inspection. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over queso in walk-in cooler. Operator corrected storage during inspection. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Knife observed in handwash sink in kitchen. Operator removed knife during inspection. Corrected On-Site

6/3/2024· 1y 9mo ago

Visit ID: 8666847

Met Inspection Standards
  • N/A:No Violations Were Observed

5/2/2024· 1y 10mo ago

Visit ID: 8665342

Follow-up Inspection Required

3 basic

  • 52-11-4:Basic - Food offered in a way that misleads/misinforms the consumer. Items listed under "Vegetarian Dishes" section of menu state they are served with refried beans that are cooked in lard. Warning
  • 08B-38-4:Basic - Food stored on floor. Observed container of salsa on floor in back prep area.
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Multiple knives in kitchen.

4/26/2024· 1y 10mo ago

Visit ID: 8620676

Met Inspection Standards
  • N/A:No Violations Were Observed

3/27/2024· 1y 11mo ago

Visit ID: 8641199

Met Inspection Standards

2 int, 5 basic

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees drink on paper towels dispenser in back kitchen.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer.
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment.
  • 16-48-4:Basic - Old food stuck to clean dishware/utensils. Multiple cups on prep table in kitchen. Advise operator to wash and clean.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade.
  • 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Violation will be addressed on 04/26/2024.

2/26/2024· 2y ago

Visit ID: 8572890

Follow-up Inspection Required

4 int, 9 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards on cook line
  • 35A-03-4:Basic - Dead roaches on premises. Observed nine dead roaches in chemical dispenser in dish area. Operator cleaned and sanitized area during inspection. Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Pans wet nesting on shelf in back prep area.
  • 08B-38-4:Basic - Food stored on floor. Oil on floor of kitchen area. Containers of salsa on floor in walk in coolers.
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knives stored in crack of cold holding unit lid. Operator removed during inspection. Corrected On-Site
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave on cook line. Operator took microwave to clean during inspection. **Corrective Action Taken**
  • 36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment. Odor in back prep area around three compartment sink
  • 29-07-5:Basic - Plumbing system improperly installed or repaired. Plumbing for handwash sink draining into three compartment sink in back prep area.
  • 29-03-4:Basic - Water draining onto floor surface. Water draining onto floor from pipe under sink. Operator fixed pipe during inspection. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink behind bar with drink glass inside. Handwash sink in kitchen with bowl and aluminum foil inside. Operator removed items during inspection. Corrected On-Site
  • 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No certified food manager for establishment. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwash sink in dish room.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at handwash sink beside cook line. Operator added soap during inspection. Corrected On-Site

12/12/2023· 2y 3mo ago

Visit ID: 8570317

Met Inspection Standards
  • N/A:No Violations Were Observed