CHINA FUN

With 7 documented inspections, CHINA FUN in PACE has achieved a 3.7/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 3 weeks ago · 7 reports on file

4916 Caroline Street

Florida, 32571

Santa Rosa County County

★★★½☆ (3.7/5)

Based on 7 health inspection reports

All Inspection Reports

Visit ID: 10889765

Met Inspection Standards

2 high, 4 basic

24-13-4:Basic - Clean utensils or equipment stored in a bathroom, locker room or mechanical room. Upon inspection, observed paper cases of hand towels for customer bathroom stored in employee bathroom in rear of establishment.
50-09-4:Basic - Current Hotel and Restaurant license not displayed. Upon inspection, current license not available/displayed at establishment.
08B-12-5:Basic - Stored food not covered. Upon inspection, observed containers of cooked breaded chicken not covered in walk-in cooler.
08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Upon inspection, observed case of unwashed oranges stored over uncovered containers of cooked pork in walk-in cooler.
08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Upon inspection, observed open package of raw scallops stored over package of cooked pork (not commercially packaged) in reach-in chest freezer # 2.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Upon inspection, observed chopped garlic in oil 72f on counter on cook line at establishment. Operator stated less than 4 hours.

Visit ID: 8874978

Met Inspection Standards

Visit ID: 10720055

Met Inspection Standards

Visit ID: 8790790

Follow-up Inspection Required

1 high, 2 basic

14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl used as scoop for rice in dry storage area. Operator removed bowl during inspection. Corrected On-Site
08B-12-5:Basic - Stored food not covered. Multiple dry ingredients not covered in dry storage area. Operator added covers during inspection Corrected On-Site
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 6/1/2024 Admin Complaint

Visit ID: 8620675

Met Inspection Standards

Visit ID: 8619814

Follow-up Inspection Required

1 high, 2 int, 4 basic

36-73-4:Basic - Floors soiled with an accumulation of debris and grease .
23-03-4:Basic - Nonfood-contact surface soiled with grease and / or dust. Counter top fan in use to cool coked noodles. Discussion conducted with operator about potential of contamination of food being cooled
22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Cook line make bars interior and top
29-49-6:Basic - Standing water in bottom of reach-in-cooler. Line make bar
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line Counter - Cooked rice 54F Per operator less than 1 hr. Advised operator to place cooked rice in cold hold at or below 41F
31B-03-4:Intermediate - No soap provided at handwash sink. Front customer unisex restroom Soap restocked during the inspection Corrected On-Site
53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Visit ID: 8363356

Met Inspection Standards

2 basic

08B-12-5:Basic - Stored food not covered. Containers of cooked pork uncovered in walk in cooler. Operator added cover to pork during inspection. Corrected On-Site
42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop stored in mop bucket, operator hung mop to dry during inspection. Corrected On-Site