LONGHORN STEAKHOUSE #5684
With 3 inspections documented, LONGHORN STEAKHOUSE #5684 maintains a 2.7/5 food safety rating in PACE. Recent inspections show improving food safety practices.
Last inspection: 3 weeks ago · 3 reports on file
Caroline Street
Florida, 32571
Santa Rosa County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 3 health inspection reports
All Inspection Reports
3/20/2026· 3w ago
Visit ID: 13538305
Met Inspection Standards2 high, 1 basic
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Upon inspection, current license not available/displayed at establishment Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Upon inspection, observed shredded cheddar 45f in cook line cold hold unit, less than 4 hours per manager. Also observed shredded lettuce 50f in cook line low boy cooler # 2, less than 4 hours per manager. Repeat Violation
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Upon inspection, observed melted garlic butter 108f, less than 4 hours per manager. Manager removed garlic butter for reheating during inspection. **Corrective Action Taken**
10/2/2025· 6mo ago
Visit ID: 10899161
Met Inspection Standards2 high, 3 basic
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Upon inspection current license not available/displayed at establishment. License displayed expired 2025.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Upon inspection, observed storage pans and containers wet nesting on racks in dishwashing area of establishment.
- 08B-17-4:Basic - Unwashed fruits/vegetables stored over ready-to-eat food. Upon inspection, observed cases of unwashed asparagus stored over storage containers of sliced tomatoes and cut lettuce in walk-in cooler.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Upon inspection, observed cooked pork ribs in walk-in cooler 45f. Date sticker on pan observed to be 10/01. Manager stated ribs have been in walk-in cooler overnight.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Upon inspection, observed cooked pork ribs in walk-in cooler 45f. Date sticker on pan observed to be 10/01. Manager stated ribs have been in walk-in cooler overnight.
4/17/2025· 12mo ago
Visit ID: 10799689
Met Inspection Standards- N/A:No Violations Were Observed