ZEN DELI
Oviedo Mall Boulevard
Florida, 32765
Seminole County County
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 4/11/2025
Inspection #: Visit ID: 10734968
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee chicken stored at the reach-in cooler at the prep area not identified as employee food.
- 01B-07-4:High Priority - Food with mold-like growth. See stop sale. Provolone cheese full of mold .
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored on top of lunch meat at the walk-in cooler had. Corrected On-Site
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Turkey sliced since 3-28-25. Ham sliced 3-12-25 Swiss cheese sliced 3-19
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Turkey sliced since 3-28-25. Ham sliced 3-12-25 Swiss cheese sliced 3-19
Inspection Date: 2/3/2025
Inspection #: Visit ID: 10734502
- 51-13-4:Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. - provided to operator Warning - From follow-up inspection 2025-02-03: **Time Extended**
- 08B-17-4:Basic - - From initial inspection : Basic - Unwashed fruits/vegetables stored with ready-to-eat food. - unwashed lettuce over deli meat in walk in cooler Warning - From follow-up inspection 2025-02-03: **Time Extended**
- 14-06-4:Basic - - From initial inspection : Basic - Wood food-contact surface not properly sealed. - unsealed wood used as a counter at cookline Warning - From follow-up inspection 2025-02-03: **Time Extended**
Inspection Date: 12/4/2024
Inspection #: Visit ID: 8744409
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. - boba scoop in room temperature water Warning
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. - provided to operator Warning
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. - unwashed lettuce over deli meat in walk in cooler Warning
- 14-06-4:Basic - Wood food-contact surface not properly sealed. - unsealed wood used as a counter at cookline Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - raw beef over cooked noodles at cookline cooler Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. - boba (120 - Hot Holding) Warning
- 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. - ROP deli meats Warning