TIJUANA FLATS
Pauline Street
Florida, 32765
Seminole County County
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 3/28/2025
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. -RIC handles soiled with accumulation of food debris **Warning** - From follow-up inspection 2025-03-28: **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. -rear exit door **Warning** - From follow-up inspection 2025-03-28: **Time Extended**
- 14-38-4:Basic - - From initial inspection : Basic - Food storage container/container lid cracked or broken. -multiple stored and in use containers cracked and broken **Warning** - From follow-up inspection 2025-03-28: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -bins used for chips soiled with accumulation of grease -racks holding chip bins soiled with accumulation of grease -exterior of all kitchen equipment, including fryers, RIC etc. soiled with accumulation of grease and food debris **Warning** - From follow-up inspection 2025-03-28: **Time Extended**
- 36-50-4:Basic - - From initial inspection : Basic - Unclean building components, attachments or fixtures. -WIC blower unit attached to ceiling fan covers accumulation of dust **Warning** - From follow-up inspection 2025-03-28: **Time Extended**
Food safety inspection conducted on 3/28/2025 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 1/27/2025
High Priority
0
Intermediate
3
Basic
7
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. -RIC handles soiled with accumulation of food debris **Warning**
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. -rear exit door **Warning**
- 36-22-4:Basic - Floor area(s) covered with standing water. -exterior of WIC, when facing WIC from doorway in kitchen **Warning**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -kitchen floor soiled with accumulation of food debris **Warning**
- 14-38-4:Basic - Food storage container/container lid cracked or broken. -multiple stored and in use containers cracked and broken **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -bins used for chips soiled with accumulation of grease -racks holding chip bins soiled with accumulation of grease -exterior of all kitchen equipment, including fryers, RIC etc. soiled with accumulation of grease and food debris **Warning**
- 36-50-4:Basic - Unclean building components, attachments or fixtures. -WIC blower unit attached to ceiling fan covers accumulation of dust **Warning**
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. -cooling raw chicken covered and stacked **Warning**
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ -Ashley -Vance **Warning**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -provided operator employee reporting agreement form **Warning**
Food safety inspection conducted on 1/27/2025 revealed 10 total violations (0 high priority, 3 intermediate, 7 basic).
Inspection on 8/20/2024
High Priority
3
Intermediate
0
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. **Corrected On-Site**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Employee ice cream in reach in freezer -Drink cups above food packing area
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. -Any RIC
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -Salsa 45F, in cooler overnight Operator discarded
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Salsa 45F, in cooler overnight Operator discarded
Food safety inspection conducted on 8/20/2024 revealed 7 total violations (3 high priority, 0 intermediate, 4 basic).