DirtyFLRestaurant Inspection Data

TEXAS ROADHOUSE

West Flagler Street
Hialeah, Florida, 33174
Miami-Dade County County

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 5/22/2025

Inspection #: Visit ID: 10842210

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -clean dishes on storage rack not protected from overhead contamination
  • 16-48-4:Basic - Old food stuck to clean dishware/utensils. -old food stuck to dishware on storage rack in dish pit

Inspection Date: 5/2/2025

Inspection #: Visit ID: 10738375

  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. In salad station cooler

Inspection Date: 12/9/2024

Inspection #: Visit ID: 8780708

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. - at bar
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - walk in cooler fan covers dusty at meat cooler
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb. - below hand wash sink near dish station Repeat Violation

Inspection Date: 2/13/2024

Inspection #: Visit ID: 8491985

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - white plastic parts of left ice machine
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - above ice machine Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. - bags of water softener salt on floor in back dock area - bar food items stored on floor under customer bench seating. No barrier between customer shoes and food products. Repeat Violation
  • 14-69-4:Basic - Ice buildup in walk-in freezer.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - two microwave ovens in middle of cook line
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - non heated pass-through window with dust buildup
  • 08B-12-5:Basic - Stored food not covered. - sherbet in freezer no lid
  • 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. - floor on cook line worn
  • 12A-05-4:High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. - employee drinking, set drink on shelf with clean dishes, then handled clean dishes, no hand wash.
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. - faucet below hand wash sink at ware wash station

Inspection Date: 9/5/2023

Inspection #: Visit ID: 8379650

  • 36-34-5:Basic - Ceiling vents soiled with accumulated food debris, grease, dust, or mold-like substance. - over ice machine
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. - green cutting board
  • 12B-04-4:Basic - Designated employee eating/drinking located in a food preparation or other restricted area causing possible cross contamination. - employee drinking at cookline, no handwash, continued food prep
  • 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. - employee beverage on shelf with clean plates
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - cellphone, sunglasses, cigarette lighter on shelf with clean plates
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. - Below flat top grill
  • 08B-38-4:Basic - Food stored on floor. - margarita salt stored under customer booth seats not protected from customer shoe debris - kicker tubes stored under customer booth seats not protected from customer shoe debris
  • 14-69-4:Basic - Ice buildup in walk-in freezer.
  • 42-03-5:Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. - orange extension cord stored on top of produce in receiving
  • 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. - at make line
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. - squeeze bottles of surface cleaner on shelf with clean plates Corrected On-Site
  • 16-54-4:Intermediate - Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications. - high temperature machine reach 150f initially. After multiple runs reach 165f