TEXAS ROADHOUSE
West Flagler Street
Hialeah, Florida, 33174
Miami-Dade County County
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 5/2/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. In salad station cooler
Food safety inspection conducted on 5/2/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 12/9/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. - at bar
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - walk in cooler fan covers dusty at meat cooler
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb. - below hand wash sink near dish station Repeat Violation
Food safety inspection conducted on 12/9/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 2/13/2024
High Priority
2
Intermediate
0
Basic
8
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - white plastic parts of left ice machine
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - above ice machine Repeat Violation
- 08B-38-4:Basic - Food stored on floor. - bags of water softener salt on floor in back dock area - bar food items stored on floor under customer bench seating. No barrier between customer shoes and food products. Repeat Violation
- 14-69-4:Basic - Ice buildup in walk-in freezer.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - two microwave ovens in middle of cook line
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - non heated pass-through window with dust buildup
- 08B-12-5:Basic - Stored food not covered. - sherbet in freezer no lid
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. - floor on cook line worn
- 12A-05-4:High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. - employee drinking, set drink on shelf with clean dishes, then handled clean dishes, no hand wash.
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. - faucet below hand wash sink at ware wash station
Food safety inspection conducted on 2/13/2024 revealed 10 total violations (2 high priority, 0 intermediate, 8 basic).
Inspection on 9/5/2023
High Priority
1
Intermediate
1
Basic
11
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling vents soiled with accumulated food debris, grease, dust, or mold-like substance. - over ice machine
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. - green cutting board
- 12B-04-4:Basic - Designated employee eating/drinking located in a food preparation or other restricted area causing possible cross contamination. - employee drinking at cookline, no handwash, continued food prep
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. - employee beverage on shelf with clean plates
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - cellphone, sunglasses, cigarette lighter on shelf with clean plates
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. - Below flat top grill
- 08B-38-4:Basic - Food stored on floor. - margarita salt stored under customer booth seats not protected from customer shoe debris - kicker tubes stored under customer booth seats not protected from customer shoe debris
- 14-69-4:Basic - Ice buildup in walk-in freezer.
- 42-03-5:Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. - orange extension cord stored on top of produce in receiving
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. - at make line
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. - squeeze bottles of surface cleaner on shelf with clean plates Corrected On-Site
- 16-54-4:Intermediate - Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications. - high temperature machine reach 150f initially. After multiple runs reach 165f
Food safety inspection conducted on 9/5/2023 revealed 13 total violations (1 high priority, 1 intermediate, 11 basic).