DirtyFLRestaurant Inspection Data

SAI GON FLAVORS

With 8 inspections documented, SAI GON FLAVORS maintains a 2.3/5 food safety rating in OVIEDO. Recent inspections show improving food safety practices.

3573 ALOMA AVE STE1017, OVIEDO 32765

Overall Food Safety Rating

★★☆☆☆ (2.3/5)
Based on 8 health inspection reports

All Inspection Reports

Inspection Date: 11/1/2025

Inspection #: Visit ID: 13565507

  • N/A:No Violations Were Observed

Inspection Date: 10/31/2025

Inspection #: Visit ID: 13562950

  • 35A-03-4:Basic - Dead roaches on premises. -15 dead roaches in in sticky trap. Admin Complaint
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. -30 total live roaches under dish machine next to chemical containers. Admin Complaint

Inspection Date: 10/23/2025

Inspection #: Visit ID: 10902919

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
  • 16-03-4:Basic - Accumulation of debris inside warewashing machine. Repeat Violation
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 16-01-4:Basic - Dishmachine has no data plate/operating specifications.
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. - back door
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. - under wok station
  • 36-11-4:Basic - Floors not maintained smooth and durable.
  • 14-69-4:Basic - Ice buildup in walk-in freezer.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site Repeat Violation
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -microwave at cooks line
  • 36-62-4:Basic - Light not functioning. - 2 lights over grill
  • 51-18-6:Basic - No copy of latest inspection report available.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. - bulk MSG, flour
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - white cutting board on cook line
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. - hand sink in kitchen area blocked by a .chair
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -spoons stored in hand sink next to drink station Repeat Violation
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. - hand sink next to drink station
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -1 employee
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -spray bottle with blue liquid at three compartment sink. Repeat Violation

Inspection Date: 5/2/2025

Inspection #: Visit ID: 10739664

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen
  • 16-03-4:Basic - Accumulation of debris inside warewashing machine.
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
  • 08B-38-4:Basic - Food stored on floor. Observed a bag of unwashed raw potatoes and cooking oil stored directly on the floor. Manager removed both items on the floor Corrected On-Site
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Operator removed tongs Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside walk in freezer door gaskets is soiled
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Underneath prep table food container containing raw rice and MSG not labeled
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink next to Sugar and MSG food container had a pitcher of water stored in the sink. Operator removed the pitcher Corrected On-Site
  • 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Hand wash sink next to food container containing sugar and MSG
  • 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Hand wash sink next to food containers containing sugar and MSG
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Not label degreaser

Inspection Date: 12/10/2024

Inspection #: Visit ID: 8721003

  • 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. - floors in walk in cooler soiled
  • 33-23-4:Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface.
  • 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. - shelves over triple sink
  • 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - raw beef over cooked chicken in walk in cooler
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - raw beef (46 - Cold Holding). Observed at cookline. Operator states less than 1 hour.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. - provided to operator
  • 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. - egg served sunny side up as indicated on menu. - provided printed sign. Operator poster on wall. Corrected On-Site
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection Date: 1/11/2024

Inspection #: Visit ID: 8529829

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. - bucket for scooping ice
  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. - at back door frame
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. - in walk in cooler
  • 33-23-4:Basic - Grease receptacle not on proper pad/nonabsorbent surface.
  • 14-69-4:Basic - Ice buildup in walk-in freezer.
  • 41-07-4:High Priority - Container of medicine improperly stored. - on front counter next to tea urn
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. - chicken over pork in walk in freezer
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - beansprouts 49f - manager states <1 hour. Put on ice.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. - blocked by chair
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. - kitchen hand wash sink Corrected On-Site
  • 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. - shelves over dish area

Inspection Date: 10/17/2023

Inspection #: Visit ID: 8528581

  • 16-15-4:Basic - - From initial inspection : Basic - Accumulation of debris on dish racks Warning - From follow-up inspection 2023-10-17: **Time Extended**
  • 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. - in bulk sauce buckets in walk in cooler Warning - From follow-up inspection 2023-10-17: **Time Extended**
  • 33-20-4:Basic - - From initial inspection : Basic - Grease on the ground and/or pad around grease receptacle. Warning - From follow-up inspection 2023-10-17: **Time Extended**
  • 33-23-4:Basic - - From initial inspection : Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. - grease collection bin on dirt and gravel Warning - From follow-up inspection 2023-10-17: **Time Extended**

Inspection Date: 10/17/2023

Inspection #: Visit ID: 8343023

  • 16-15-4:Basic - Accumulation of debris on dish racks Warning
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. - in bulk sauce buckets in walk in cooler Warning
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. - red snapper Warning
  • 35A-03-4:Basic - Dead roaches on premises. - 4 on floor behind cooking equipment - 2 inside small black cooler on cookline Admin Complaint
  • 33-20-4:Basic - Grease on the ground and/or pad around grease receptacle. Warning
  • 33-23-4:Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. - grease collection bin on dirt and gravel Warning
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. - tongs on oven door handles Warning
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. - 5 on floor at cookline - 10 at base of single burner stove - 5 on casters of cookline coolers - 3 on casters of reach in cooler - 1 on ceiling in food prep area - 1 inside water filter head Admin Complaint
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. - hand wash sink next to ice machine Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. - in server station used as dump sink Warning