DirtyFLRestaurant Inspection Data

JUST SALAD STORE 119

With 4 documented inspections, JUST SALAD STORE 119 in OVIEDO has achieved a 2.5/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 4 weeks ago · 4 reports on file

25 W MITCHELL HAMMOCK RD STE 1101

Overall Food Safety Rating

★★½☆☆ (2.5/5)
Based on 4 health inspection reports

All Inspection Reports

2/12/2026· 4w ago

Visit ID: 13516836

Follow-up Inspection Required

3 high, 3 int, 5 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -personal items stored on shelf above prep table. Corrected On-Site Warning
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. - large lexen stored on shelf over 3 compartment sink. Corrected On-Site Repeat Violation Warning
  • 51-18-6:Basic - No copy of latest inspection report available. Warning
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Corrected On-Site Repeat Violation Warning
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Warning
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. - cooked eggs cooled overnight. Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - house made dressing 61° less 4 hours per operator. Operator placed in cold holding unit. **Corrective Action Taken** Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -15 employees Warning
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Warning

11/10/2025· 4mo ago

Visit ID: 13516373

Met Inspection Standards

2 basic

  • 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. -utensils stored in back kitchen area . Warning - From follow-up inspection 2025-11-10: **Time Extended**
  • 16-46-4:Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Warning - From follow-up inspection 2025-11-10: **Time Extended**

9/10/2025· 6mo ago

Visit ID: 10939873

Follow-up Inspection Required

3 high, 3 int, 4 basic

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. -utensils stored in back kitchen area . Warning
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. -knives at front counter. Corrected On-Site Warning
  • 51-18-6:Basic - No copy of latest inspection report available. Warning
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - jammy eggs on front line. Held on front line over night. Operator discarded. Corrected On-Site Warning
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. - 3 spray bottles of cleaners hanging on front counter hand sink. Corrected On-Site Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. - front counter hand sink Corrected On-Site Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - 23 employees Warning

6/2/2025· 9mo ago

Visit ID: 10767943

Met Inspection Standards

1 high

  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. -no vaccine breaker on splitter
  • 46-01-4:Marked exit/path to marked exit blocked. For reporting purposes only. -rear exit door blocked by boxes and ladder