DOLCE CREPERIE

With 6 inspections documented, DOLCE CREPERIE maintains a 2.8/5 food safety rating in OVIEDO. Recent inspections indicate some food safety concerns.

945 CITY PLAZA WAY STE 1011

★★½☆☆ (2.8/5)

Based on 6 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10899585

02D-01-5:Basic - Working containers of food removed from original container not identified by common name. - bulk flour in back prep area. Corrected On-Site
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - raw shell eggs stored over ready to eat food in reach in cooler Corrected On-Site
29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - ice chute at soda Machine.
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. - Hand sink in prep area
31B-03-4:Intermediate - No soap provided at handwash sink. -Hand sink in prep area
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. - spray bottle of purple liquid hanging on shelf above mop sink

Inspection #: Visit ID: 10784978

16-55-4:Basic - - From initial inspection : Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. -dishwasher machine sanitizer line unable to keep pressure - From follow-up inspection 2025-03-03: **Time Extended**
22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -0ppm - From follow-up inspection 2025-03-03: 0ppm 3 compartment sink available and functional 200ppm QUAT Operator has contacted ECOLAB and is awaiting technicianAdmin Complaint Admin Complaint

Inspection #: Visit ID: 10707039

16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. -dishwasher machine sanitizer line unable to keep pressure
40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee bag stored with single service items and utensils Corrected On-Site
08B-38-4:Basic - Food stored on floor. mini pie crust stored on floor in dry storage Corrected On-Site
02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -flour in dry storage not properly labeled with common name
22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -0ppm
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -spray bottle with orange substance at front hand wash sink not labeled Corrected On-Site

Inspection #: Visit ID: 8739913

40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee personal items stored inside of HWS in prep area
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -HWS in prep area not accessible, blocked by employee personal belongings
16-53-4:Intermediate - Wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit.

Inspection #: Visit ID: 8473563

24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. - crepe tool sitting in standing water at room temperature
51-13-4:Basic - No Heimlich maneuver/choking sign posted. - emailed to operators
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - waffle batter (45F - Cold Holding); - crepe batter (45F - Cold Holding) Manager states less than 4 hours. Moved to different cooler.

Inspection #: Visit ID: 8361353

14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. - small white cutting board in front counter
24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. - operated moved to ware wash station **Corrective Action Taken**
10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. - crepe tool Repeat Violation
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - gasket crepe cooler - gelato reach in freezer Repeat Violation
16-46-4:Basic - Old labels stuck to food containers after cleaning.
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. - spray bottle with purple liquid Corrected On-Site