DirtyFLRestaurant Inspection Data

TORINO'S PIZZA

With 6 inspections documented, TORINO'S PIZZA maintains a 2.6/5 food safety rating in OVIEDO. Food safety practices have remained consistent.

Last inspection: 2 weeks ago · 6 reports on file

2871 CLAYTON CROSSING WAY #1057

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 6 health inspection reports

All Inspection Reports

4/1/2026· 2w ago

Visit ID: 13559187

Met Inspection Standards

2 high, 6 int, 6 basic

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knives and spatula between make table and reach in cooler Operator removed Corrected On-Site Repeat Violation
  • 10-02-4:Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Pizza Peel on top of soiled oven Operator washed pizza peel and placed on tray Corrected On-Site Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vents in hood Outside of mixer Repeat Violation
  • 25-05-4:Basic - Single-service articles improperly stored. Pizza boxes stored on floor in hallway Operator removed off floor Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw breaded chicken over cooked pasta bottom make table Operator switched Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. meatballs (94F - Hot Holding)per operator 2 hours Operator put on stove to reheat **Corrective Action Taken**
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Opened ricotta cheese from day before Operator date marked Corrected On-Site Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board make table Dough mixer Repeat Violation
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Big container in hand wash sink by 3 compartment sink Operator removed Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employee Jaylen
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Owners son, Jaylen Repeat Violation
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pasta from yesterday not date marked Operator date marked Corrected On-Site Repeat Violation

10/24/2025· 5mo ago

Visit ID: 10918887

Met Inspection Standards

2 high, 7 int, 11 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. - tank located at soda station. Repeat Violation
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - back pack stored on bulk flour.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. - back door
  • 08B-38-4:Basic - Food stored on floor. - cooking oil stored under pizza ovens. Repeat Violation
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. - knives store in between salad station and freezer. Corrected On-Site
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site Repeat Violation
  • 10-02-4:Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. - pizza peel stored directly on pizza oven
  • 51-18-6:Basic - No copy of latest inspection report available.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of mixer
  • 22-16-4:Basic - Reach-in freezer interior/shelves have accumulation of soil residues.
  • 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. - raw chicken and other food items stored directly in retail bags in Freezer next to mixer.
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. - meat balls in walk-in cooler.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - ice chute at soda station. - electric slicer - can opener - mixer head - white cutting board on salad station.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - no Quat or chlorine test strips
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - 6 employees
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food.
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. - cooked pasta in walk-in cooler.

5/6/2025· 11mo ago

Visit ID: 10729826

Met Inspection Standards

1 int, 4 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed beverage station ice shoot interior is soiled
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. 1 co2 tank not secured by beverage station.
  • 08B-38-4:Basic - Food stored on floor. Observed steel pan stored with raw chicken stored directly off the floor. Manager removed raw chicken off the floor. Corrected On-Site
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Manager removed tongs off equipment handle Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink next to drink cooler. Manager place papers towels at station Corrected On-Site Repeat Violation

11/25/2024· 1y 4mo ago

Visit ID: 8731688

Met Inspection Standards

1 high, 2 int

  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. -raw chicken stored along side unwashed produce I'm WIC
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -HWS next to coke cooler -HWS next to 3 compartment sink
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -operator states less than 7 days

3/20/2024· 2y ago

Visit ID: 8562628

Met Inspection Standards

2 int, 4 basic

  • 14-69-4:Basic - Ice buildup in reach-in freezer - white chest freezer
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. - tongs on oven door handles Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - walk in cooler fans dusty
  • 08B-12-5:Basic - Stored food not covered. - sausage and chicken wings Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - soda machine ice chute Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. - both hand wash sink in kitchen Corrected On-Site

11/30/2023· 2y 4mo ago

Visit ID: 8353022

Met Inspection Standards

1 int, 3 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. - walk in cooler
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - ceiling vent over expo area
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - ice chute on soda dispenser. Employee cleaned Corrected On-Site