DAIRY QUEEN GRILL & CHILL
DAIRY QUEEN GRILL & CHILL located in OVIEDO has undergone 5 health department inspections, achieving a 2.9/5 overall safety rating. Recent inspections indicate some food safety concerns.
960 West Mitchell Hammock Road
Florida, 32765
Seminole County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 10/29/2025
Inspection #: Visit ID: 10932795
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. - back door
- 36-22-4:Basic - Floor area(s) covered with standing water in back area.
- 14-69-4:Basic - Ice buildup in reach-in meat freezer in the kitchen.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave in kitchen area.
- 36-62-4:Basic - Light not functioning. - 1 light over fryers Repeat Violation
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
- 51-18-6:Basic - No copy of latest inspection report available.
- 22-16-4:Basic - Reach-in meat freezer and cooler interior/shelves have accumulation of soil residues in kitchen. Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - ice chute at soda machine.
- 41-21-4:Intermediate - Original container of toxic substance or chemical does not bear the manufacturer's label. - spray bottle with purple liquid Corrected On-Site
Inspection Date: 3/31/2025
Inspection #: Visit ID: 10744504
Inspection Date: 12/16/2024
Inspection #: Visit ID: 8763610
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. -both stalls
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. -left RIC in kitchen, top shelf
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. -employee put on gloves without washing hands
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -condiment tubs in Left RIC in kitchen
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -tables and RIC coolers in kitchen lightly soiled with food debris
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -all Items in top of right RIC in kitchen
Inspection Date: 3/12/2024
Inspection #: Visit ID: 8555731
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. - back door
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. - zero ppm. Employee change water. Final reading 300 ppm Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - small cutting board on dessert cooler
Inspection Date: 11/17/2023
Inspection #: Visit ID: 8366643
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. - drink cup used to scoop pecans. Operator removed Corrected On-Site
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. - hot dog cooler
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. - 0 ppm. Operator made new bucket. Final reading 300ppm Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - hot dogs 44f. Operator brought to walk in cooler. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris. - small cutting board in the dessert station. Operator put into ware wash station - gaskets of sundae coolers. Operator wiped **Corrective Action Taken**