VINNIE'S PIZZA

With 7 inspections documented, VINNIE'S PIZZA maintains a 3.7/5 food safety rating in OVIEDO. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 7 reports on file

2200 WINTER SPRINGS BLVD UNIT 111

★★★½☆ (3.7/5)

Based on 7 health inspection reports

All Inspection Reports

Visit ID: 13556763

Met Inspection Standards

1 int, 10 basic

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. - men's and women's restrooms
51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. - tanks in dry storage area. Corrected On-Site
24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. - plates stored on front counter. Corrected On-Site Repeat Violation
14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. - white cutting boards in kitchen area.
13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Repeat Violation
10-12-5:Basic - In-use pizza paddle stored on soiled surface between uses. Corrected On-Site
22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - microwave in kit area.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters
42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - mixer head

Visit ID: 10894325

Met Inspection Standards

4 basic

24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Dishes on front counter Operator flipped Corrected On-Site
29-18-4:Basic - Drain cover(s) missing. Front counter by hand wash sink Operator covered Corrected On-Site
13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Male employee making pizza
36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment. By 3 compartment sink

Visit ID: 10735839

Met Inspection Standards

1 int, 5 basic

36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen.
14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Make table back of the house.
14-11-5:Basic - Equipment in poor repair. Top of make table door .
12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers.
42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Mop sink .
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided to operator and he print it and start sign while conducting my inspection. **Corrective Action Taken**

Visit ID: 8755989

Met Inspection Standards

1 int, 1 basic

14-01-5:Basic - Bowl or other container with no handle used to dispense food. - metal bowl, no handle used to scoop bulk flour
22-02-4:Intermediate - Food-contact surface soiled with food debris. - pizza station cutting board stained

Visit ID: 8632055

Met Inspection Standards

1 int, 2 basic

36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - ceiling vents and ceiling throughout kitchen dusty Warning - From follow-up inspection 2024-05-13: **Time Extended**
23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Gasket soiled on three door cooler Warning - From follow-up inspection 2024-05-13: **Time Extended**
22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - cutting boards on cook line stained Warning - From follow-up inspection 2024-05-13: **Time Extended**

Visit ID: 8523442

Follow-up Inspection Required

2 int, 2 basic

36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - ceiling vents and ceiling throughout kitchen dusty Warning
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Gasket soiled on three door cooler Warning
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - cutting boards on cook line stained Warning
02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. - Caesar dressing with raw egg yolk Warning

Visit ID: 8367055

Met Inspection Standards

1 int, 4 basic

23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. - cook line coolers
51-11-4:Basic - Carbon dioxide tanks not adequately secured. Corrected On-Site
10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - gasket soiled at three door cooler
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - no test kit for Dimethyl Benzyl Ammonium Chloride Dihydrate. Unable to verify sanitizing solution levels. Operator will setup triple sink using chlorine. Corrected On-Site