DirtyFLRestaurant Inspection Data

BONFIRES

1340 Alafaya Trail
Florida, 32765
Seminole County County

Overall Food Safety Rating

★½☆☆☆ (1.6/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 1/16/2024

Inspection #: Visit ID: 8551154

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - vent in server station - vent over ice machine
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. - corner of front cook line - below dish machine in bar
  • 33-16-4:Basic - Open dumpster lid.
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. - cook line cooler - keg cooler
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
  • 08A-11-5:High Priority - Raw animal food stored over canned/bottled drinks. - raw shell eggs over can beverages Corrected On-Site
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. - collard greens date marked 12/27/23. See stop sale
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - red cutting board
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. - in bar area used as dump sink

Inspection Date: 11/13/2023

Inspection #: Visit ID: 8550530

  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - over liquor storage shelf in office - vent over ice machine Warning - From follow-up inspection 2023-11-13: **Time Extended**
  • 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Repeat Violation Warning - From follow-up inspection 2023-11-13: **Time Extended**
  • 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. - above hood system in back area - on wall in smoker room adjacent to kitchen Warning - From follow-up inspection 2023-11-13: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters Warning - From follow-up inspection 2023-11-13: **Time Extended**
  • 29-20-5:Basic - - From initial inspection : Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. - kitchen area Warning - From follow-up inspection 2023-11-13: **Time Extended**
  • 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Warning - From follow-up inspection 2023-11-13: **Time Extended**
  • 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. - behind dish machine Warning - From follow-up inspection 2023-11-13: **Time Extended**
  • 45-02-4:- From initial inspection : Portable fire extinguisher gauge in red zone. For reporting purposes only. - next to back door - From follow-up inspection 2023-11-13: **Time Extended**

Inspection Date: 11/13/2023

Inspection #: Visit ID: 8493100

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - over liquor storage shelf in office - vent over ice machine Warning
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation Warning
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. - back door Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. - below white chest freezers - below front line equipment Repeat Violation Warning
  • 36-24-5:Basic - Hole in or other damage to wall. - above hood system in back area - on wall in smoker room adjacent to kitchen Warning
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters Warning
  • 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. - kitchen area Warning
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Warning
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. - behind dish machine Warning
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. - sausage gravy date marked 10/20/23 Repeat Violation Warning
  • 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. - 1 in opened, packaged food carton - 3 on floor in chemical/dry storage area - 2 on shelves below food prep counters - 2 on floors below clean food pan storage area Repeat Violation Admin Complaint
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. - rodent dropping found in opened, packaged food carton Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Repeat Violation Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - corn hash (48F - Cold Holding); - rib tips (48F - Cold Holding); - sausage gravy (48F - Cold Holding) Repeat Violation Warning
  • 45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only. - next to back door

Inspection Date: 9/1/2023

Inspection #: Visit ID: 8348960

  • 16-15-4:Basic - Accumulation of debris on dish racks Warning
  • 36-34-5:Basic - Ceiling/ ceiling vents soiled with accumulated food debris, grease, dust, or mold-like substance. - ceiling in paper storage area - Vent over ice machine - in office Warning
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation Warning
  • 35A-03-4:Basic - Dead roaches on premises. - 5 on sticky trap next to back door. Manager cleaned up - 2 on wall above food prep table next to cookline - 3 on wall below foid prep table next to cookline. Admin Complaint
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. - on prep counter Warning
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - purse on counter in server station Warning
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. - kitchen back door Repeat Violation Warning
  • 36-22-4:Basic - Floor area(s) covered with standing water. - walk in cooler - front kitchen area Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. - behind icemachine - behind kitchen equipment - under bar equipment Repeat Violation Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters Warning
  • 33-16-4:Basic - Open dumpster lid. Warning
  • 14-20-4:Basic - Ripped/worn tin foil used as shelf cover. - under-shelf of flattop grill Warning
  • 25-05-4:Basic - Single-service articles improperly stored. - case of togo boxes on floor Warning
  • 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. - hand wash sink in kitchen Warning
  • 33-34-4:Basic - Storage area not maintained clean and organized. - storage shed Warning
  • 03A-05-5:Basic - Time/temperature control for safety food not maintained frozen solid in a freezer. - grouper - catfish Warning
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. - walk in cooler Warning
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. - behind dish machine Repeat Violation Warning
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Warning
  • 41-24-4:High Priority - Pesticide-emitting strip present in food prep area. Corrected On-Site Warning
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. - cooked chicken dated marked 8/19/23. See stop sale Warning
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. - 2 around the covered knife rack storing clean knives. Located 5 feet from cookline. Admin Complaint
  • 35A-23-4:High Priority - Roach excrement and/or droppings present. - around electrical outlet 3 feet above prep table next to cookline - on frp panel molding 3 feet above prep table next to cook tine - around knife rack Admin Complaint
  • 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. - 8 on top dish machine located 7 feet from cookline. Manager cleaned up and sanitized area. - 3 on shelves storing clean utensils next to cook line Admin Complaint
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. - cooked chicken dated marked 8/19/23. Warning
  • 03E-02-5:High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. - chicken wings (106F-120F - Reheating). Manager reheated to 188f Corrected On-Site Warning
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ - Victoria exp 8/22/23 Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - front kitchen cutting boards Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. - bar area Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. - bar hand wash sink - behind reach in cooler, no paper towel, no soap Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Inspection Date: 9/1/2023

Inspection #: Visit ID: 8490299

  • 16-15-4:Basic - - From initial inspection : Basic - Accumulation of debris on dish racks Warning - From follow-up inspection 2023-09-01: **Time Extended**
  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ ceiling vents soiled with accumulated food debris, grease, dust, or mold-like substance. - ceiling in paper storage area - Vent over ice machine - in office Warning - From follow-up inspection 2023-09-01: **Time Extended**
  • 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Repeat Violation Warning - From follow-up inspection 2023-09-01: **Time Extended**
  • 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. - kitchen back door Repeat Violation Warning - From follow-up inspection 2023-09-01: **Time Extended**
  • 36-22-4:Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. - walk in cooler - front kitchen area Warning - From follow-up inspection 2023-09-01: **Time Extended**
  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. - behind icemachine - behind kitchen equipment - under bar equipment Repeat Violation Warning - From follow-up inspection 2023-09-01: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters Warning - From follow-up inspection 2023-09-01: **Time Extended**
  • 33-16-4:Basic - - From initial inspection : Basic - Open dumpster lid. Warning - From follow-up inspection 2023-09-01: **Time Extended**
  • 14-20-4:Basic - - From initial inspection : Basic - Ripped/worn tin foil used as shelf cover. - under-shelf of flattop grill Warning - From follow-up inspection 2023-09-01: **Time Extended**
  • 29-20-5:Basic - - From initial inspection : Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. - hand wash sink in kitchen Warning - From follow-up inspection 2023-09-01: **Time Extended**
  • 33-34-4:Basic - - From initial inspection : Basic - Storage area not maintained clean and organized. - storage shed Warning - From follow-up inspection 2023-09-01: **Time Extended**
  • 03A-05-5:Basic - - From initial inspection : Basic - Time/temperature control for safety food not maintained frozen solid in a freezer. - grouper - catfish Warning - From follow-up inspection 2023-09-01: **Time Extended**
  • 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. - walk in cooler Warning - From follow-up inspection 2023-09-01: **Time Extended**
  • 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. - behind dish machine Repeat Violation Warning - From follow-up inspection 2023-09-01: **Time Extended**
  • 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ - Victoria exp 8/22/23 Warning - From follow-up inspection 2023-09-01: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - front kitchen cutting boards Warning - From follow-up inspection 2023-09-01: **Time Extended**