DirtyFLRestaurant Inspection Data

ALMAARGENTINA

Health inspection records show ALMAARGENTINA in OVIEDO has 5 inspections with a food safety rating of 1.8/5. Recent inspections indicate some food safety concerns.

3607 Aloma Avenue
Florida, 32765
Seminole County County

Overall Food Safety Rating

★½☆☆☆ (1.8/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 9/17/2025

Inspection #: Visit ID: 10901007

  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - Vulcan oven
  • 36-62-4:Basic - Light not functioning. - 1 light in hood system
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
  • 51-18-6:Basic - No copy of latest inspection report available.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - raw shell eggs 61°, less than 4 hours, operator place in cold holding unit. **Corrective Action Taken**
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. - 2 spray bottles of cleaner hang on front hand sink. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -white cutting board Repeat Violation
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - no quat test strip
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - 2 new hires
  • 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information.

Inspection Date: 5/2/2025

Inspection #: Visit ID: 10727531

  • 36-34-5:Basic - Ceiling vents and tile in prep area is heavily soiled with dust Repeat Violation
  • 14-11-5:Basic - Equipment in poor repair. Underneath reach in freezer door gaskets is torn
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs are removed Corrected On-Site
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Operator properly stored mop Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on make station flip top is soiled. Repeat Violation
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Not labeled sanitizer water. Manager labeled it. Corrected On-Site

Inspection Date: 11/21/2024

Inspection #: Visit ID: 8788030

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling vents throughout kitchen soiled with mold like substance
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. -oil not stored 6 inches off floor Corrected On-Site
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall around entry to front counter soiled and stained with grease like substance
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. -employee changed gloved in food prep area no handwash
  • 12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -employee touched nose with bare hand no handwash
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board at stove soiled and stained with food debris -cutting board at RIC
  • 32-11-5:Intermediate - Lack of toilet tissue at each toilet. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -HWS at front counter Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. -HWS next to dish sink Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -items prepared onsite day of inspection stored in containers with old date marking -portioned raw meat not date marked with date of preparation, operator stated prepped day of inspection -during inspection operators began date marking items **Corrective Action Taken**

Inspection Date: 1/30/2024

Inspection #: Visit ID: 8387039

  • 14-69-4:Basic - Ice buildup in reach-in cooler. - small glass door cooler at front counter
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - gasket soiled on Bread freezer - around opening of 2 door dessert cooler
  • 25-05-4:Basic - Single-service articles improperly stored. - various togo items stored in employee restroom
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. - double stack Vulcan ovens located outside of hood system creating grease and dust buildup on wall and ceiling above
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - bag of salad mix stored on top of eggs in salad cooler
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. - ham and cheese sandwich in cooler in prep area
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. - front counter Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. - bottle of clear liquid

Inspection Date: 7/5/2023

Inspection #: Visit ID: 8327299

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - above Vulcan double oven - AC vent above reach in coolers
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Repeat Violation
  • 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. - ladles and scoops
  • 41-07-4:High Priority - Container of medicine improperly stored. - pain relief spray and ribbing alcohol on prep table