DirtyFLRestaurant Inspection Data

O BAR

O BAR in OSPREY has 4 health inspections on record with an overall food safety rating of 3.2/5. Food safety practices have remained consistent.

748 TAMIAMI TRAIL

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 7/17/2025

Inspection #: Visit ID: 10899560

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed an employee cell phone stored on a food preparation table in the kitchen. The employee properly stored the cell phone. Corrected On-Site
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. The employee put on a hat. Corrected On-Site
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning.
  • 33-16-4:Basic - Open dumpster lid.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary test kit available.

Inspection Date: 1/6/2025

Inspection #: Visit ID: 8868677

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed a plastic basket with no handle used as a scoop for fries in the stand up reach in freezer.
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed thawed mahi not removed from reduced oxygen packaging with label indicating to remove from packaging prior to thawing. The operator discarded the mahi. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Observed plastic bottled water stored on the floor in the walk in cooler.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked chicken in the stand up reach in cooler with no date marks.

Inspection Date: 8/22/2024

Inspection #: Visit ID: 8729401

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed a plastic portion cup with no handle used as a scoop for parmesan cheese in the reach in cooler. The operator discarded the portion cup. Corrected On-Site
  • 33-16-4:Basic - Open dumpster lid. The operator closed the lid. Corrected On-Site
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed standing water at the bottom of the keg cooler.
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked chicken (47F - Cooling) in the stand up reach in cooler in the kitchen. The operator stated the chicken was cooked the day prior. The operator discarded the chicken. Corrected On-Site
  • 01B-36-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Observed cooked chicken (47F - Cooling) in the stand up reach in cooler in the kitchen. The operator stated the chicken was cooked the day prior. The operator discarded the chicken. Corrected On-Site
  • 14-02-4:High Priority - Copper or copper alloys in contact with foods with a pH below 6. Observed in-use brass/copper lined cocktail cups behind the bar. The operator took the cups out of service. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced cheese (50F - Cold Holding) stored stacked above the fill line in the top section of the reach in cooler. The operator emptied half of the contents and stored in another container for proper cold holding. **Corrective Action Taken**
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed chemical spray bottles stored hanging near clean glassware behind the bar. The operator properly stored the chemicals. Corrected On-Site
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb outside of the rear exit.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit for the three compartment sink in the kitchen. Observed no quaternary test kit for the three compartment sink and sanitizer spray behind the bar.
  • 41-17-4:Intermediate - Spray bottles containing toxic substance not labeled behind the bar. The operator labeled the spray bottles. Corrected On-Site

Inspection Date: 7/5/2023

Inspection #: Visit ID: 8319211

  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
  • 29-18-4:Basic - Drain cover(s) missing near the ice machine.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign in the restrooms. Operator was emailed signage for the handwashing sinks. **Corrective Action Taken**
  • 29-17-4:Basic - Waste line missing at soda gun holster behind the bar.